Cantina Contramar Set to Open at Fontainebleau Las Vegas, Bringing Authentic Mexican Cuisine to the Strip

Exciting Culinary Addition: Cantina Contramar

On March 28, 2026, Las Vegas will welcome a new culinary gem, Cantina Contramar, poised to redefine the dining landscape along the iconic Las Vegas Strip. This eagerly awaited restaurant is the brainchild of renowned Chef Gabriela Cámara, celebrated for her flagship establishment in Mexico City, and marks her debut in the U.S. dining scene.

A Fusion of Flavors and Design
Cantina Contramar promises to be a vibrant addition to the Fontainebleau Las Vegas, a luxurious resort recently recognized by the 2025 MICHELIN Guide. The restaurant will embody the essence of Mexican culture through its cuisine, architecture, and overall experience, led by Chef Cámara, celebrated architect Frida Escobedo, and maestro tequilero Bertha González Nieves of Casa Dragones.

Guests can expect an exciting menu that highlights the local seafood for which Contramar is famous. The focus will remain on the simplicity and freshness of ingredients, transformed into dishes ideal for sharing among friends and family. Signature cocktails and a select range of tequilas from Casa Dragones will accompany the meals, further enriching the dining experience.

An Attractive Venue for All
Frida Escobedo’s architectural vision for Cantina Contramar draws inspiration from traditional Mexican cantinas, creating an open and welcoming space that emphasizes community and connection. Features like an open kitchen, comal station, and a prominent bar are designed to celebrate the convivial spirit of Mexican dining culture.

Brett Mufson, President and Partner of Fontainebleau Development, expressed enthusiasm about collaborating with Chef Cámara and her team, emphasizing their unique ability to weave creativity into culinary experiences. He stated, “As longtime admirers of Contramar, we are proud to serve as the home of its next chapter.”

Chef Gabriela Cámara: A Culinary Pioneer
Gabriela Cámara is no stranger to accolades. As the founder of Contramar since 1998, she has built a legacy rooted in sustainable practices and a genuine connection to ingredients. She was named one of TIME's 100 Most Influential People in the World in 2020, and is celebrated for her unwavering commitment to authentic Mexican cuisine.

What to Expect
The menu at Cantina Contramar will showcase an array of dishes that incorporate traditional Mexican flavors with innovative touches, all emblematic of Chef Cámara’s ethos of freshness and simplicity. Expect to see familiar favorites alongside new interpretations that elevate the classic cantina experience.

In anticipation of its opening, more details including reservation guidelines and a complete menu will be released soon. Cantina Contramar is set to be more than just a restaurant; it is envisioned as a cultural hub where guests can immerse themselves in the rich flavors and warm hospitality of Mexico.

Fontainebleau Las Vegas
Fontainebleau Las Vegas itself stands as a beacon of luxury, offering an impressive combination of high-end accommodations, expansive gaming areas, and a host of world-class amenities. With 3,644 rooms, large meeting spaces, and a commitment to sustainable practices, it aims to deliver unparalleled experiences for guests.

The addition of Cantina Contramar not only enhances its dining offerings but also reinforces the resort's status as a significant player in the competitive Las Vegas culinary scene. Prepare to step into a world of authentic Mexican flavors and innovative design at Cantina Contramar where the essence of culture is celebrated in every bite.

For those eager to experience this unique offering, stay tuned for updates on when reservations will open, as this is surely a dining destination not to be missed for locals and visitors alike.