Holland America Line Enhances 2026 Grand Voyages with Culinary Ambassadors and Exclusive Events

Culinary Delights at Sea: Holland America Line's 2026 Grand Voyages

Holland America Line is set to elevate its renowned Grand Voyages in 2026 by adding a touch of culinary magic. This year, the cruise line is featuring some of the culinary world's brightest stars as part of its Culinary Ambassador program. Guests aboard the Grand World Voyage and the Grand Australia and New Zealand Voyage can look forward to unique culinary experiences led by celebrated chefs and a master chocolatier, making these journeys memorable not just for their breathtaking destinations but also for the exceptional food.

The lineup of Culinary Ambassadors includes the illustrious Chef Masaharu Morimoto, famed for his unique take on Japanese cuisine, as well as innovator Chef Ethan Stowell, who brings a taste of the Pacific Northwest aboard. Also featured is tea master Steve Schwartz, founder of Art of Tea, and the celebrated chocolatier Jacques Torres, often referred to as 'Mr. Chocolate'.

Each of these culinary legends will host exclusive events designed to engage guests through enriched dining experiences. Chef Morimoto will offer a series of cooking demonstrations, bringing fresh fish and Japanese flair directly to the plates of cruise-goers. In addition, guests can look forward to special reservation-only dinners at the Pinnacle Grill, offering a meticulously curated menu inspired by these culinary icons.

On board, Steve Schwartz will introduce passengers to the art of tea through immersive tastings and a luxurious High Tea experience, while Jacques Torres will ensure that sweet lovers are pampered with special chocolate treats throughout the voyages, culminating in a Chocolate Teatime where guests can indulge in his exclusive confections.

The excitement doesn't stop there; on March 7, 2026, both Grand Voyages will converge in Sydney, Australia, creating a unique opportunity for guests on the Volendam and Zaandam ships to share an exciting day together. This special meetup will feature 'Chocolate Teatime' hosted by Torres, allowing guests to mingle and share stories while savoring decadent chocolate creations.

Tailored Itineraries for Every Traveler

For those intrigued by the Grand Voyage experience, Holland America Line offers ten segments on the Grand World Voyage ranging from 14 to 72 days. This allows travelers the flexibility to sample shorter itineraries that suit their schedules while still enjoying the full flavors of the culinary program. The Grand Australia and New Zealand Voyage will also have two segments available, adding to the flexibility for cruise enthusiasts.

Culinary Experiences Across the Map

In terms of offerings, the Grand World Voyage sails roundtrip from Fort Lauderdale, Florida, aboard the Volendam, starting on January 4, 2026. Guests will relish in the culinary prowess of Chef Morimoto as he sails the ship's segment from Sydney to Yokohama, providing authentic local culinary experiences inspired by his homeland. Chef Ethan Stowell will take part in the cruise from Yokohama to San Diego, further enhancing the onboard dining experience with Northwest flavors.

For those traveling on the Grand Australia and New Zealand Voyage, Jacques Torres will be entertaining guests from the Sydney to San Diego segment, making sure that every dessert is a highlight. Notably, Master Tea Blender Schwartz will join for the Singapore to Yokohama leg, enriching the guest experience with his expertise in tea.

A World of Culture and Connections

Holland America Line's commitment to creating unforgettable memories extends beyond culinary pursuits. These memorable voyages also feature gala balls and themed celebrations, enhancing the festive travel atmosphere. From Valentine’s Day to themed evenings like Great Gatsby Night, every moment spent on board can be shared and cherished.

“We're thrilled to take our Grand Voyages to new culinary heights,” said Michael Smith, senior vice president of guest experience and product development. “It's not just about the destinations; it’s about creating connections through this enriching journey of flavors.”

With these exclusive culinary experiences and stunning itineraries, Holland America Line promises guests an extraordinary adventure where world-class dining meets breathtaking destinations. As excitement builds for 2026, now is the time to book your journey and savor the journey with Holland America.