Experience the Exquisite Fruit and Chocolate Shaved Ice at Delimmo Azabudai Hills

Delimmo Azabudai Hills, operated by Broad Edge Advisors Inc., is introducing an exclusive summer delight featuring a luxurious blend of fresh fruit and rich chocolate. The special menu will be available from July 4 to August 31, 2025. For those looking to beat the heat, the following three varieties of shaved ice will be offered:

- Rich Strawberry Milk Shaved Ice with Financier - 1,900 yen (tax included)
- Mango Milk Shaved Ice with Financier - 1,830 yen (tax included)
- Melon Milk Shaved Ice with Financier - 2,090 yen (tax included)

A Luxurious Treat

Each bowl of shaved ice is made from fluffy, melt-in-your-mouth ice, generously drizzled with house-made fruit syrup made from fresh fruit. Accompanying this is a velvety chocolate cream crafted by a dedicated chocolatier, ensuring a rich and luscious flavor. To enhance the experience, a sprinkling of thin, caramelized chocolate pieces adds a delightful crunch and an aromatic cocoa essence that deepens the overall taste profile.

For a personalized touch, customers can drizzle condensed milk over their shaved ice, complemented by a delightful vanilla financier baked fresh daily. The financier, rich in buttery flavor, pairs perfectly with the sweetness and tang of the fruits, creating a harmonious blend that epitomizes the satisfaction of a pastry crafted by a chocolatier.

This deliciously crafted shaved ice is perfect for the hot summer months, providing a luxurious indulgence that you won't want to miss. Treat yourself to these exclusive offerings and enjoy a unique taste experience reminiscent of a high-end patisserie.

Store Information

Delimmo Azabudai Hills is located at:

- Address: Toranomon 5-9-1, Azabudai Hills Garden Plaza B1, Minato-ku, Tokyo
- Phone: 03-6809-2030
- Hours: 11:00 AM - 10:00 PM (Closed on holidays adhering to the facility's schedule)

About Delimmo

Founded by chocolatier Kazuaki Eguchi, Delimmo is a patisserie that celebrates the art of chocolate. During his time in Europe, he developed a passion for pastry and chocolate, which is reflected in every item offered at Delimmo. With a commitment to using only the finest ingredients, Delimmo delivers exquisite sweets crafted from carefully selected chocolates sourced from around the globe.

Meet the Chef

Kazuaki Eguchi graduated from Tsujis Culinary Institute before starting his journey at Shibuya France. He honed his skills at high-end chocolate stores in Tokyo and Kobe and took part in a training program at the renowned Belgian chocolatier, Del Rey. In 2013, he became the head pastry chef and chocolatier at Delimmo, and he has continued to push the boundaries of chocolate craftsmanship.

For more information about Delimmo and our offerings, please visit our website: Delimmo Official Site. For inquiries, you may reach us at Contact Us.