TEXSOM and Italian Wine Podcast Unite for a Special 2025 Series

In an exciting collaboration that brings together the worlds of wine and media, TEXSOM and the Italian Wine Podcast are kicking off a second year of their partnership, proudly backed by the Texas Department of Agriculture's Uncork Texas Wines program. This unique arrangement sets the stage for an upcoming podcast series that is set to unveil the nuances of wine culture, recorded leading up to and during the renowned TEXSOM conference.

A Deeper Dive into the Series

The highlight of this podcast series is its format, hosted by acclaimed wine journalist and author Jessica Dupuy DipWSET. Listeners can expect an exclusive backstage pass into the vibrant conversations occurring at the conference, featuring prominent figures in the global wine and hospitality landscape. The roster of guests includes notable names such as James Tidwell MS, Christy Frank, Jonathan Ross MS, Tim Gaiser MS, Amanda Barnes MW, and Kathleen Thomas, among others. Their insights and stories promise to enrich listeners’ understanding of the many facets that compose the wine industry.

Notably, there will also be a segment in each episode called the “Texas Wine Tidbit.” This segment aims to entertain and inform, bringing forth unique facts, stories, or insights that shine a light on the individuals and locations that contribute to the Texas wine scene.

Celebrating Texas Wine Culture

The series enjoys its foundation in the Texas Department of Agriculture's initiative, Uncork Texas Wines. This program aims to foster a robust community around locally produced wines, supporting local wineries and grape growers. By sharing the joys and artistry of Texan wines, they contribute significantly to Texas's expanding wine culture.

About the Italian Wine Podcast

The Italian Wine Podcast has been a major player in conveying the rich stories of Italian wines since its inception in 2017. Under the umbrella of Mamma Jumbo Shrimp, the podcast has firmly positioned itself as the only daily wine-related podcast available globally. With over 2,400 episodes and an expansive online following, it is focused on a broad range of topics, from wine production to food travel, and from diversity and inclusion to effective marketing strategies.

Listeners can enjoy this vast and varied content across multiple platforms including SoundCloud, iTunes, Spotify, and Stitcher, to name a few. The podcast not only aims to entertain and engage its audience, but it also opens the doors for contributions that help maintain its high production values.

TEXSOM: A Hub for Wine Professionals

Founded in 2005, TEXSOM is recognized as the premier educational conference catering to food, beverage, and hospitality professionals. As it celebrates its 20th year, the event continues to draw leading experts and enthusiasts from around the globe. Known for its high-caliber tastings and stimulating seminars, TEXSOM offers unparalleled networking opportunities. It remains a pivotal platform for those looking to dive deeper into the world of wines, as well as to cultivate vital relationships within the industry.

By merging the expertise from the Italian Wine Podcast with the expansive reach of TEXSOM, this series not only promises to broaden understanding of wine but also to create a community that supports learning, sharing, and celebration of this cherished beverage.

In conclusion, the continuation of this partnership represents a significant opportunity for both the Texas and Italian wine communities, further intertwining their unique cultures through an engaging and informative medium. As the TEXSOM 2025 series unfolds, wine lovers and professionals alike will not want to miss the insights and stories that will be shared.