#Japan #Tokyo #Kubota #Japanese Sake #Hotel Chinzanso

Savor the Autumn at Hotel Chinzanso Tokyo with KUBOTA Afternoon Tea

Hotel Chinzanso Tokyo, located in Bunkyo-ku, Tokyo, invites you to a unique experience with its KUBOTA Afternoon Tea, beginning on September 15, 2026. Set against the beautiful backdrop of the hotel's exquisite garden, this event offers a blend of autumnal flavors and the renowned Japanese sake, KUBOTA. This year marks the 10th edition of the event, celebrating the evolution and refinement of traditional Japanese tea time.

A Celebration of Taste and Tradition

The KUBOTA Afternoon Tea presents reimagined favorite items from past years, showcasing sake-infused delicacies paired with seasonal ingredients and Kyoto vegetables. The theme for this year's edition is "Echoes~The Resonance Left in Tongue and Heart~," inspired by the unique characteristics of KUBOTA sake that reflect the essence of autumn.

Exquisite Selection of Sweets

Guests can indulge in an array of six luxurious sweets, including:

• - KUBOTA Sparkling with Pear Jelly: A delightful rendition topped with sparkling KUBOTA.
• - Ricotta Cheesecake: A harmonious blend of ricotta, mascarpone, and dried persimmon.
• - Orange Spice Cake: An aromatic delight infused with pure rice daiginjo sake, cinnamon, and nutmeg.
• - Chocolat: A decadent creation featuring a rich sauce encased in white chocolate, crafted from Aozu sake.
• - Traditional Scones: Served with clotted cream made with Hyakujū sake, embodying the rich traditions of Japanese tea.

Savory Delights to Complement Sake

The savory selections include:

• - Koji-marinated Salmon: An exquisite dish showcasing the depth of flavor paired with KUBOTA sake.
• - Lotus Root with Spiced Chicken: Crispy fried lotus root stuffed with seasoned minced chicken flavored with Sansho.
• - Duck Breast with Kujo Green Onion Miso: Succulent duck breast, perfectly grilled and seasoned.
• - Accompanied by delicate bites such as Sea Urchin and Moji Ginkgo, and Buckwheat Canapés with persimmon and cream cheese, reflecting the meticulous craftsmanship of the traditional dining experience.

A Taste of Autumn's Bounty

The menu also features a separate plate with:

• - KUBOTA Koji Amazake with Fig: A luxurious flow of flavors.
• - Grilled Autumn Herring Sushi: Succulent and flavorful.
• - Shallow Fried Rice: A delightful blend of clams and mushrooms that showcase the richness of autumn harvest.
• - Matsutake Dashi: An aromatic soup that embodies autumn, served with seasonal treats.

Guests who partake in this tea experience will also receive a specially designed acrylic masu with KUBOTA's logo, symbolizing the collaboration and the meticulous artistry of the venue.

Enhanced Experience with Exclusive Stay Packages

For those looking to elevate their experience, the hotel will offer a limited-time stay package. This includes an overnight stay, the KUBOTA Afternoon Tea, and a 300ml bottle of KUBOTA Junmai Daiginjo per guest, ensuring an overall immersion into the flavors of Japan.

Executive Lounge Collaborations

Additionally, a collaboration will take place at the Executive Lounge "Le Ciel" during this period. Guests in suites will have the opportunity to enjoy a permanent selection of KUBOTA sakes, including KUBOTA Senju, KUBOTA Mansko, and KUBOTA Senju Akiagaru. Special sake tasting events will occur thrice a week, featuring KUBOTA Sparkling, KUBOTA Junmai Daiginjo, and KUBOTA Yuzu Liqueur, along with light meals, further enhancing the luxurious experience.

Event Details

Duration: September 15, 2026 – October 28, 2026 (Specific weekdays).
Time: 12:00 / 13:00
Location: Kinsui Restaurant
Price: 10,000 JPY per person (tax included, service fee extra).
Reservations: Online booking until two days prior to the event.
For reservations: Visit Here

Hotel Chinzanso Tokyo envisions a fusion of seasonal splendor and cultural heritage. Experience the elegance of Japanese tradition through this exclusive autumn afternoon tea, wrapped in the warmth of hospitality and the rich flavors of KUBOTA Sake.