Kakujo Gyokui to Open New Store in Sayama
Kakujo Gyokui Holdings is excited to announce the opening of its new Sayama store in Saitama Prefecture on
February 19, 2026. This store aims to contribute to the local food culture with fresh seafood and personalized face-to-face service.
Location and Accessibility
The Sayama store will be strategically located facing Route 16, approximately 3 km from the Kawagoe Interchange of the Kanetsu Expressway. Additionally, it's about 6.5 km from the Sayama-Hidaka IC of the Metropolitan Central Expressway and a mere 7-minute walk from the nearest public transport stop, the Shin-Sayama Station on the Seibu Shinjuku Line. This area boasts excellent accessibility, making it ideal for attracting local customers as well as visitors from surrounding regions.
The Kanetsu Highway, which connects Kakujo Gyokui's birthplace in Teradomari, Niigata Prefecture, to the Kanto region, plays a vital role in the store's selection process. Ensuring high accessibility to the Toyosu Market is crucial for maintaining the freshness of the seafood delivered daily from Niigata and Toyosu.
About Sayama City
Sayama, located in the southwestern part of Saitama, is a suburban city with a population of around 150,000. Accessible from Tokyo in under an hour via the Seibu Shinjuku Line, it features the Irima River, premier parks, and abundant nature. The area along Route 16 is developing rapidly, particularly as it attracts young families.
Store Features and Community Engagement
Currently, Kakujo Gyokui operates 21 stores in the Kanto and Shinetsu regions, receiving considerable support in the southwestern Saitama area. The Sayama store aims to enhance local vibrancy by providing safe, fresh food and engaging closely with the community. Today’s focus on climate change and disaster prevention will also inform the store's construction practices, ensuring harmony with the surrounding environment.
Store Overview
- - Store Name: Kakujo Gyokui Sayama Store
- - Location: 4-4 Shin-Sayama 2-chome, Sayama City, Saitama Prefecture
- - Parking: Space for 120 vehicles
- - Opening Hours:
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February 19 - 23: 9 AM - 7 PM
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Regular Hours: Monday to Friday 10 AM - 7 PM, Weekends and Holidays 9 AM - 7 PM
Meet the Management
The manager of the Sayama store, Tatsuya Yako, is eager to bring the unmatched quality and variety of seafood that Kakujo Gyokui is known for to the Sayama community. He encourages customers to ask for recommendations or cooking tips, emphasizing the store's commitment to creating a joyful dining experience with seafood.
Innovative Store Design
The new Sayama store features an innovative layout centered around open seafood displays, including sushi, sashimi, and ready-to-eat items. The design also includes an expansive backroom suited for cleanliness and safety protocols, ensuring a smooth operation of the store even during peak hours.
The display area is designed for customers to easily view the open kitchen where fish is prepared, fostering an immersive experience akin to a traditional market setting.
Moreover, the back area is notably spacious, incorporating numerous sinks for food preparation, which is essential for maintaining quality across various seafood products. Catering to the busy day-to-day operations means that the backroom must be efficient, thereby reflecting Kakujo Gyokui's commitment to superior service and top-notch food safety practices.
Commitment to Quality and Service
At Kakujo Gyokui, quality extends beyond fresh seafood; it encompasses customer service as well. Trained staff, known as the