CENSU TOKYO Celebrates Its Second Anniversary with a Special Event

Experience the Evolution of CENSU TOKYO

CENSU TOKYO, a groundbreaking gastronomic destination in Shibuya, Tokyo, is set to mark its second anniversary on July 24, 2025. This innovative izakaya has quickly become a favorite, known for its unique blend of Japanese and French culinary elements, infusing flavors from both cultures into a delightful dining experience.

Located at 2-12-9 Jingumae, Shibuya, CENSU TOKYO was opened in July 2023 by the young and dynamic chef Fumiyuki Kinsu, who has an impressive culinary journey behind him. At just 32 years old, Kinsu reintroduced the acclaimed CENSU from Hong Kong to Japan. The restaurant offers a sensory feast that goes beyond just eating, allowing guests to immerse themselves in a vibrant atmosphere filled with creativity and passion for culinary art.

The 2nd anniversary celebration, held on July 31, offers a unique standing party style where attendees can enjoy a variety of CENSU TOKYO’s signature dishes. The entrance fee is ¥2,000 per person, which covers the food, while drinks can be ordered separately. This event promises not only to highlight the restaurant's popular dishes but also to express gratitude to the loyal customers who have supported its journey.

Chef Fumiyuki Kinsu’s Culinary Journey

Fumiyuki Kinsu, born in October 1993, discovered his passion for cooking after experiencing the East Japan earthquake during his high school years. This led him to join his mother in cooking classes, nurturing his fascination with food. After honing his skills at the Michelin-rated French restaurant Tateru Yoshino, Kinsu moved to Hong Kong in 2018 to work with renowned chef Shun Sato, founder of CENSU. His time in Hong Kong enriched his understanding of global culinary techniques and led to his return to Japan to open CENSU TOKYO.

Reflecting on the past two years, Kinsu expressed, "The opening in July 2023 was a whirlwind of excitement and challenges. I remember, during those early days, feeling a mix of anxiety and exhilaration as I juggled various responsibilities. Every day was a new lesson, but those memories have become some of my most cherished."

CENSU TOKYO stands out as the first international branch of the Hong Kong establishment and aims to create a dining experience that tantalizes all five senses. The establishment not only offers innovative izakaya cuisine but also provides a space where various cultures and flavors meld wonderfully.

Over the last two years, CENSU TOKYO has participated in remarkable collaborations and events that have shaped its identity. One of the highlights was participating in the collaboration event 'DEN x CENSU' in September 2024, which honored the third anniversary of CENSU in Hong Kong. Kinsu mentioned, "It was nerve-wracking yet exhilarating to work with Chef Zaiyu Hasegawa, someone I admire deeply. We shared an unforgettable experience, even going squid fishing together!"

Another notable event was 'YAKUSOKU 2.0' held in February 2025, where Kinsu had the chance to work alongside Chef Hiroyasu Kawate of Florilège, another one of his culinary inspirations. The experiences at these events have greatly influenced Kinsu’s approach to creating unique dining experiences at CENSU TOKYO.

As CENSU TOKYO continues to evolve, Kinsu and his dedicated team remain committed to providing guests with innovative dishes that fuse traditional Japanese cuisine with global influences, delivered in an environment that is both welcoming and sophisticated.

In conclusion, CENSU TOKYO's upcoming anniversary event promises to be a memorable evening for food lovers in Tokyo. Whether you're a long-time patron or a newcomer, this celebration is a wonderful opportunity to explore the creative culinary offerings of this dynamic restaurant. Be sure to check CENSU TOKYO’s official social media channels for updates and further details on this special occasion.