Introducing Yakiniku Ushi Sachi in Nakameguro
On August 18th, Yakiniku Ushi Sachi, a high-end yakiniku restaurant, opens its doors in Nakameguro, a district known for its pursuit of authentic culinary experiences. This will be the first location of its kind for the brand, providing an exceptional dining experience characterized by a light yet flavorful take on Japanese BBQ, served exclusively in private rooms.
Concept and Background
Nakameguro is a fashionable area that attracts discerning adults who appreciate genuine quality over trends. The local clientele are keenly aware of food culture, judging dining experiences by flavor and ambiance alike. In response, Yakiniku Ushi Sachi aims to present a unique approach to barbecue, leveraging the flavors of premium wagyu while minimizing heaviness, encapsulated in the phrase “feeling happiness through yakiniku.”
This venture represents a significant milestone as Ushi Sachi’s first foray into the high-end yakiniku market. With meticulous attention to detail in meat selection, interior design, and service, we are committed to delivering a special yakiniku experience that engages all five senses.
Name Origin and Philosophy
The name