#Japan #Tokyo #COMPHO #Dandan Pho #Japanese Rice Noodles

Summer Delight: Chilled Black Dandan Pho

As the temperature rises, the craving for refreshing dishes intensifies, and COMPHO, a dining gem in Tokyo run by Shimada House, has just the perfect solution. From June 2, 2026, they will launch their highly anticipated limited-time offering, the Chilled Black Dandan Pho, which is set to captivate food lovers throughout the summer.

Unique Features of Chilled Black Dandan Pho

1. Irresistible Texture of Japanese Rice Noodles
At the heart of this dish is COMPHO's specially developed Japanese rice noodles, known for their chewy texture and slippery mouthfeel. Pairing harmoniously with the rich and flavorful Dandan soup, these gluten-free noodles provide a satisfying bite, making each bowl a delightful experience.

2. Bold Flavor with Spicy Black Sesame Sauce
The standout feature of the Chilled Black Dandan Pho is the eye-catching black sesame sauce. Loaded with antioxidant-rich black sesame, this spicy sauce strikes a perfect balance with a hint of vinegar for a refreshing finish that is simply addictive.

3. Vibrant Garnishes for an Enhanced Experience
Adding a splash of color, marinated tomatoes brighten the dish, while fresh ginger and Sichuan pepper kick in a zesty bite. Topped with pickled mustard greens and shredded scallions, each mouthful is carefully crafted to ensure the flavors and textures keep you intrigued until the very last slurp.

Bonus Tip: Enhance your dish by adding a complimentary serving of bean sprouts and cilantro, known affectionately as 'Moya-Paku'.

Important Details

• - Product Name: Chilled Black Dandan Pho
• - Availability: From June 2, 2026, to late September. Note: The ending date may vary by location.
• - Calories: Approximately 433 kcal (per serving)
• - Price:

- Urban Dock LaLaport Toyosu: ¥1,330 (includes all-you-can-eat curry)
- With TERRACE Osaki ThinkPark: ¥1,300
- Copis Kichijoji: ¥1,350

Where to Get It

The Chilled Black Dandan Pho will be available at the following locations:

• - COMPHO Urban Dock LaLaport Toyosu: 2-2-1 Toyosu, Koto City, Tokyo, B1F
• - COMPHO with TERRACE Osaki ThinkPark: 2-1-1 Osaki, Shinagawa City, Tokyo, 1F
• - COMPHO Copis Kichijoji: 1-11-5 Kichijoji Honcho, Musashino City, Tokyo, B1F

A Glimpse into COMPHO's Philosophy

COMPHO was born from the rich history of Shimada House, established in 1952 as a rice shop. Recognizing the cultural significance of rice in Japanese cuisine, the company sought to innovate beyond traditional grains. They shifted focus to gluten-free rice noodles that cater to the growing demand for dietary alternatives, seamlessly blending Vietnamese Pho with Japanese flavors since launching their first dedicated restaurant in 2001.

With years of dedicated research and collaboration with local farmers, COMPHO has perfected its original rice noodles made from 'Asia no Kaori', cultivated in Joetsu, Niigata. Their commitment to introducing safe, delicious Pho has continued to expand its reach not just to restaurants but also to care facilities and hotels, making Pho more accessible across the country.

About Shimada House

• - Company Name: Shimada House Inc.
• - CEO: Kazunari Shimada
• - Established: January 1963
• - Headquarters: 3-22-7 Yoyogi, Shibuya, Tokyo
• - Business Operations: Real estate management and consulting, hotel, and food service industries.

The Shimada Group Legacy

The Shimada Group's journey began as a humble rice shop in Setagaya back in 1952. Since then, the business expanded its operations to include restaurant services, real estate, nursing, hotel management, childcare, travel, and even sake brewing. The company aims to enhance the quality of life at every stage, ensuring that every moment is a cherished one.

For more information, visit the official website: Shimada House. Explore the delightful world of COMPHO's innovative dishes, which are at the forefront of a culinary transformation in Japan.