A Flavorful Autumn: Japanese Afternoon Tea at Tokyo Bay Shiomi Prince Hotel
As the leaves turn and autumn settles in, the Tokyo Bay Shiomi Prince Hotel invites you to experience a delightful cultural journey through its exclusive
Autumn Afternoon Tea menu, creatively themed around the beauty of this season. Running from September 1st to November 30th, this afternoon tea is hosted at the elegant
Restaurant & Bar TIDE TABLE Shiomi and highlights the rich flavors of Japan, particularly through the use of high-quality Japanese teas sourced from the renowned
Ippodo Tea Co., a tea house with a history spanning over 300 years.
A Sensory Experience
Your afternoon begins with a warm welcome tea of exquisite
Hojicha, known for its deep, roasted aroma and a soothing aftertaste. This aromatic beverage pairs beautifully with a carefully crafted amuse-bouche, which tantalizes the senses and builds anticipation for the forthcoming delicacies. The afternoon tea features a selection of
20 types of tea, including five unique offerings from Ippodo Tea Co., like **Sencha