Kabe no Ana Celebrates Customer Appreciation Day with Delicious Offers

Celebrating Customer Appreciation at Kabe no Ana

This July, Kabe no Ana, the pioneer of Japanese-style spaghetti since 1953, invites all loyal customers to enjoy a day of gratitude on July 15th, 2023. Known for integrating customer ideas into its diverse menu, Kabe no Ana hosts a special Customer Appreciation Day each month, and this time, it’s getting extra special!

Special Offers Await You

On this special day, Kabe no Ana will feature delectable dishes, including:
1. Kabe no Ana-style Neapolitan - A unique twist on the classic, crafted using expert techniques.
- Special Price: 550 JPY (tax included)
Experience the distinctive flavor combinations that set it apart from other entries in the market. This dish reflects the establishment's passion for quality and innovation.

2. “Legendary” Meat Sauce Spaghetti - Purely focused on enhancing the tastes of fresh ingredients.
- Special Price: 550 JPY (tax included)
This dish showcases the rich flavors of both vegetables and meat. The skillful culmination of ingredients offers a tasting experience that resonates with the history and dedication of Kabe no Ana.

3. Spaghetti with Spicy Cod Roe and Takana - An incredible combination that packs a flavorful punch.
- Special Price: 550 JPY (tax included)
This dish is sure to become a favorite due to its delightful spiciness and texture!

Join us on July 15th at any of our locations and savor these scrumptious offerings for a mere 550 JPY each. Our dedicated staff eagerly awaits your visit to create a memorable dining experience.

Locations Participating in the Customer Appreciation Day:

- Shibuya Dogenzaka: 2-25-17 Dogenzaka, Shibuya, Tokyo.

Phone: 03-3770-8305
(Birthplace of Cod Roe Spaghetti)

- Yodobashi Ikebukuro: 1-28-1 Minami Ikebukuro, Toshima, Tokyo.

Phone: 03-5956-8003

- Jiyugaoka: 1-8-21 Jiyugaoka, Meguro, Tokyo.

Phone: 03-3724-9145

- Tamagawa Takashimaya: 3-17-1 Tamagawa, Setagaya, Tokyo.

Phone: 03-5797-9576

- Chiba Sogo: 1000 Shin-machi, Chiba, Chiba.

Phone: 043-203-8789

- Sogo Yokohama: 2-18-1 Takashima, Nishi, Yokohama.

Phone: 045-440-0083

- Sogo Omiya: 1-6-2 Sakuragicho, Omiya, Saitama.

Phone: 048-788-2218

- Umeda Hep Navio: 7-10 Kakuda-cho, Kita, Osaka.

Phone: 06-6311-6480

Upcoming Branding Evolution

Kabe no Ana is undergoing a rebranding effort to solidify its place not just in Japan but worldwide by March 2025. The new logo will feature “Japanese Spaghetti,” emphasizing the value of tradition while pushing for new and innovative dishes appealing to younger diners. Menu highlights include:

- Drowning Meat Sauce
- Forbidden Cacio e Pepe
- Addictive Mentaiko Carbonara

The History of Kabe no Ana

Founded in 1953 under the name “Hole in the Wall” in Central Tokyo by the late Takayasu Narimatsu, Kabe no Ana has a rich history intertwined with Japan's culinary evolution. Narimatsu's encounter with notable figures during his time led to the unique creation of what would become known as Japanese-style spaghetti. Extensive feedback from customers helped in perfecting the dishes, which included various innovative ingredients like soy sauce, natto, and seaweed. Today, the restaurant holds the title of the birthplace of cod roe spaghetti and boasts over 200 variations of spaghetti dishes, catering to all palates.

Kabe no Ana emphasizes quality ingredients, encouraging customers to interact with chefs during the cooking process, ensuring satisfaction is achieved. The establishment's commitment to building lasting relationships with patrons is reflected in its choice of name, inspired by Shakespeare's famous play, making Kabe no Ana a heartwarming and welcoming spot.