#Japan #Shinjuku #Yamamori #Nakamuraya #Summer Cuisine

Summer Spice and Herb Media Workshop

On July 1, 2026, Nakamuraya Co., Ltd. and Yamamori Co., Ltd. hosted their inaugural joint media workshop titled "Summer Spice and Herb Practices for a Sweltering Summer". With temperatures anticipated to soar above 40°C once again this year, these iconic culinary companies unite to promote the joys of curry during the hot months.

Background of the Event

The term "extreme heat day" has recently been established in meteorology, indicating that intense heat is a significant concern for society. To combat this oppressive heat, Nakamuraya, known for bringing authentic Indian curry to Japan in 1927, joined forces with Yamamori, who introduced Thai curry to Japan in 2000. The workshop aimed to introduce attendees to new culinary practices featuring spices and herbs that can enhance summer meals, notably through the enjoyment of curry.

During the event, which featured a seminar titled "Summer's Spice and Herb Habits" led by renowned spice expert Miya Ohira, media representatives and food enthusiasts were invited to explore various curry dishes. The workshop provided professional demonstrations showcasing delicious techniques to elevate ready-made curry packets into gourmet meals.

Program Highlights

1. Special Lecture: "Summer's Spice and Herb Practices" by Miya Ohira
2. Live Demonstration: Professional tips on transforming ready-to-eat curry into gourmet dishes
3. Tasting Session: Spice x Herb collaboration and recipe adaptations

Exploring Spices and Herbs

In her captivating lecture, Miya Ohira, a spice translator and life advisor, discussed how the dry spices of Indian curry bring warmth and richness, while the fresh herbs in Thai curry offer breezy refreshment. She illustrated the sensory experiences tied to food culture and explained how spices and herbs play a crucial role in combating the intolerable summer heat, proposing a novel lifestyle that incorporates these elements into daily culinary practices.

Demonstration: Elevate Your Ready-Made Curry

During the demonstration, both companies showcased a collaborative menu featuring three varieties of curry from Nakamuraya and three from Yamamori. Experts revealed techniques to adapt these dishes into restaurant-quality meals.

Attendees had the chance to sample these adaptations, with particularly notable reactions to the "Thai Curry Massaman" enhanced with cilantro and mint, as guests marveled at its surprising freshness and summer-like flavor.

Expert Comments

• - Mikito Uriu, Master Chef at Nakamuraya: "Our Indian curry series is crafted with original spices and an abundance of ingredients developed since 1927. Although we provide adaptations today, our products are delicious as is, showcasing a robust spice profile. I hope this workshop brings spices closer to everyone."

• - Pakamas Thansiripinyo, Head Chef at Yamamori: "Our Thai curry reflects the climate and culture of the region, showcasing complex flavors that are now loved worldwide. The green curry, a popular choice, symbolizes unique occasions and hospitality in Thai culture. Today’s adaptations are inspired by local practices—feel free to replicate them at home!"

Recipe Transformations: Professional Tips

From Nakamuraya

• - Spicy Beef Indian Curry: Enhance with tempering oil and spices like cinnamon and cardamom for an aromatic kick.
• - Spicy Chicken Indian Curry: Add a special blend of spices for an enriched flavor experience.
• - Vegetable Indian Curry: Incorporate lightly fried summer vegetables for a colorful twist.

From Yamamori

• - Green Thai Curry: Top with fresh basil for an authentic Thai touch.
• - Massaman Thai Curry: Elevate with refreshing herbs and a squeeze of lemon.
• - Gaeng Pa (Forest Curry): Topped with a mixture of boiled vegetables for added texture and health benefits.

Yamamori's Commitment to Thai Curry Culture

Founded in 1988, Yamamori began its journey with canned food production and later ventured into high-quality soy sauce manufacturing. In 2000, the company launched its renowned Thai curry series, making this culinary gem a staple in Japan. With a focus on fresh, locally-sourced herbs, Yamamori emphasizes authenticity and quality in every dish.

A Glimpse into Nakamuraya

Established in 1901, Nakamuraya originally operated as a bakery before evolving into a major food company specializing in a variety of products, including traditional sweets and curries. As they approach their centennial celebration of their signature curry, Nakamuraya continues to innovate while remaining dedicated to their philosophy of sharing true value and joy in food with their customers.

This successful media workshop emphasizes the collaboration between tradition and modern culinary practice, encouraging a new appreciation for spices and herbs in the vibrant landscape of summer cuisine in Japan.