Caffarel Celebrates 200 Years of Tradition at Italia in Festa 2026

Caffarel Joins 'Italia in Festa 2026'

Caffarel, the esteemed chocolate brand hailing from Turin, Italy, proudly celebrates its 200-year legacy this year. Starting from August 1, 2026, the brand will participate in the "Italia in Festa 2026" event, held at the luxurious Hotel Chinzanso Tokyo. This initiative commemorates the 160th anniversary of diplomatic relations between Japan and Italy, providing an excellent opportunity for guests to indulge in authentic Italian flavors and experience the rich cultural heritage of both nations.

Founded in 1826 in the Piedmont region, Caffarel has been at the forefront of chocolate making, sharing the enticing flavors of Italian chocolate culture with the world. Through its participation in this significant event, Caffarel aims to pay tribute to the friendship between Japan and Italy while inviting patrons to savor the essence of Italy.

Experience the Italian Fair at Hotel Chinzanso Tokyo

Hotel Chinzanso Tokyo offers a broad range of experiences, from luxurious accommodations to vibrant dining options. At the forefront is the main bar, ‘Le Marquee,’ where Caffarel will offer exquisite pairings featuring its signature Gianduja chocolate. In addition to Gianduja, visitors can delight in a specially crafted menu featuring "Crema Caffarel," a rich chocolate spread that highlights the brand's legacy.

Chocolate Pairing Selection

- Duration: August 1, 2026 - November 8, 2026
- Time: 7:00 PM - Last Order 10:30 PM
- Price: 3,800 yen (includes tax; service charge of 15% not included)

This pairing experience combines Caffarel’s iconic Gianduja chocolate with select whiskies, offering a fusion of Italian and Japanese flavor profiles. Guests can choose from three types of whiskey: "Yoichi," "Ao," or "Luce Grappa."

Mascarpone Gelato with Caffarel Crema

- Duration: August 1, 2026 - November 8, 2026
- Time: 7:00 PM - Last Order 10:30 PM
- Price: 2,000 yen (includes tax; service charge of 15% not included)

This dessert features gelato crafted from mascarpone, lavishly topped with Caffarel's Gianduja cream. A delicious layer of chocolate crumble at the bottom is enhanced by a hint of soy sauce, adding a unique savory touch that perfectly balances the sweetness of the chocolate and gelato.

Anniversary Sweet Stay Package

As part of the celebration, Hotel Chinzanso Tokyo introduces an "Anniversary Stay" package, allowing guests to immerse themselves in Italian culture. This unforgettable stay includes indulging in Caffarel chocolate and offers a memorable experience for special occasions.

- Duration: August 1, 2026 - November 9, 2026
- Price: Starting from 133,800 yen for a Prime Executive Suite (60m²) for two guests (includes tax and service charge; accommodation tax not included)

Included in the package are gifts such as a Caffarel cake can, sparkling Japanese sake “MIZUBASHO PURE,” and a mini bouquet.

About Hotel Chinzanso Tokyo

Since its establishment in 1952, Hotel Chinzanso Tokyo has been a serene retreat that blends luxury with nature, featuring a garden that resembles a forest. The hotel boasts a stunning three-tiered pagoda, a designated important cultural property that celebrates its 100th anniversary in 2025. The property includes a total of 265 guest rooms, eight restaurants, a spa, and 38 banquet facilities, providing various options for relaxation and enjoyment.

About Caffarel

Founded in 1826, Caffarel is a premier chocolate brand with a rich heritage in Turin, Italy. With the upcoming 200th anniversary, the brand is renowned for its creation of Gianduja in 1865, showcasing the depth of piedmontese hazelnuts and providing a unique flavor that has enchanted chocolate lovers globally.
For more details on Caffarel and its exquisite offerings, visit their official online shop or follow them on Instagram.