Experience the Refreshing Melon Afternoon Tea at Tokyo Station Hotel's 110th Anniversary

Celebrate 110 Years of Tokyo Station Hotel with a Melon Afternoon Tea

As the Tokyo Station Hotel approaches its centennial milestone, it unveils an exquisite Melon Afternoon Tea at its enchanting Lobby Lounge this summer. Nestled in the heart of Tokyo, the hotel has prepared a delightful experience celebrating the refreshing and sweet flavors of seasonal melons.

The Melon Afternoon Tea features a variety of delectable sweets crafted from handpicked luscious melons, including premium varieties such as Mask melon, Earl melon, and Quincy melon. Guests can indulge in enticing creations like shortcakes, mousses, and tarts, all starring these exquisite fruits. Complementing the sweet treats are traditional British scones, served with fruit jams and velvety clotted cream that elevates the entire dining experience.

Kicking off this afternoon delight, patrons can enjoy a cool glass of champagne jelly, beautifully perched within half a melon and garnished with blueberries, providing the perfect burst of refreshment on a hot summer day. The shortcake—featuring fluffy sponge layered with two types of fresh melon and a light cream—is light and refreshing. The mousse, resembling an adorable miniature melon, surprises with its delightful blend of yogurt from Narita Dream Farm and melon jelly, making every bite a balance of creamy texture and zesty sweetness.

For those looking for a savory touch, the menu does not disappoint. Highlights include a marinated shrimp dish infused with fragrant truffle, and a soothing creamy pumpkin mousse paired with chamomile jelly—an ideal complement to the heat of summer. Not to be missed, the sandwich selection features smoked salmon with tender potatoes, a hint of capers, and a crisp onion salad, delivering a refreshing zing. Additionally, the luxurious wagyu beef hamburger offers a melt-in-your-mouth experience, served in a comforting omurice bowl with organic tomato sauce, making it perfect for a fulfilling lunch.

Afternoon Tea Details

- Availability: July 1, 2025 - August 31, 2025
- Time: 1 PM to 6 PM (2-hour seating) with a last order for drinks 30 minutes prior
- Capacity: Limited to 20 guests per day (reservation required by noon the day before)
- Pricing: ¥7,400 on Mon-Thu, ¥7,900 on Fri-Sun and Holidays (add ¥2,500 for a glass of champagne)
- Location: Lobby Lounge, 1st Floor, Tokyo Station Hotel

Menu Highlights

Savories

- Truffle marinated shrimp with corn aroma
- Creamy pumpkin mousse with chamomile jelly
- Smoked salmon sandwich with potatoes, capers, and onion salad
- [Separate dish] Wagyu beef hamburger in a fluffy omurice bowl with organic tomato sauce

Sweets & Scones

- Melon shortcake
- Melon mousse
- Melon champagne jelly
- Melon tart
- Scones (plain and blueberry) with jams and clotted cream

Tea Selection

- Welcome drink: Tea soda Marzerb sparkling
- Enjoy a selection of 14 fine teas including Serendipity Tea, Ronnefeldt, and Betjeman & Barton, along with coffee options.

How to Reserve

For reservations and inquiries, please visit the Afternoon Tea Summary on the official Tokyo Station Hotel website: Tokyo Station Hotel Afternoon Tea. You can also reach us directly at 03-5220-1260 during business hours from 10 AM to 6 PM.

Please note that all displayed prices include taxes and service fees, and menu items may change based on ingredient availability.

The Tokyo Station Hotel is a landmark of luxury, marrying its rich history with contemporary sophistication. With an ambiance designed by the internationally acclaimed Richmond International, guests are invited to bask in a harmonious blend of classic European charm. Every detail, down to the chandeliers crafted by the historic Barovier & Toso, adds an elegant touch to the experience, making it the perfect retreat to celebrate the hotel's remarkable legacy while savoring one-of-a-kind culinary delights.

Join us this summer for an unforgettable afternoon at Tokyo Station Hotel's 110th Anniversary Melon Afternoon Tea!