#Japan #Tokyo #A9 #Melztli #Mako Yoshida

Experience Unique Parfaits at A9

In the heart of Ebisu, Tokyo, a new dessert culture is emerging at A9, a modern Mexican bar operated by RIQ Co., Ltd. Starting May 1, 2026, A9 will unveil its Signature Parfait series, featuring exclusive parfaits crafted by renowned chefs and patissiers. The first delightful creation, `Melztli`, is curated by Mako Yoshida, a patissier and sommelier with over 20 years of experience in the culinary world.

The Inspiration Behind `Melztli`

So why indulge in a parfait at night? A9 redefines late-night desserts with its innovative `A9 Signature Parfait`. Each parfait is meticulously crafted to be enjoyed in the unique atmosphere of a bar, creating a fusion of flavors and sensations.

The premiere parfait, `Melztli`, captures the essence of a Mexican night. It showcases the freshness of ripe melons, the richness of tequila jelly, and the smoky depth from roasted nuts. Pairing it with tequila or mezcal enhances its characters and flavors.

The Meaning of `Melztli`

The name `Melztli` is a creative blend of the Nahuatl word `Metztli`, meaning 'moon', and the word `Melon`. It evokes the imagery of a 'red melon moon' floating in the quiet ambiance of the bar, a poetic touch that enhances the overall experience.

Flavor Construction

Designed with exciting pairings in mind, `Melztli` acts as a 'base' that complements various alcoholic identities. Here’s a closer look at the flavor design:

• - Pulque Context: The classic Mexican agave beverage, `pulque`, is represented through the tanginess of yogurt, balancing the intense sweetness of ripe melon and mellowing the alcohol's bite.
• - Resonance of Smokiness: The depth of roasted nuts and cocoa harmonizes beautifully with the smoky notes of mezcal and the barrel nuances of aged tequila.
• - Fats and Salt: The oiliness and saltiness from the nuts extend the aftertaste of the alcohol, inviting patrons to savor the next bite.

About Mako Yoshida

Mako Yoshida, the genius behind `Melztli`, honed her skills in various notable pastry establishments in Nagoya and Tokyo. With a focus on fresh ingredients, she learned to structure the flow of dessert courses. In 2020, she gained sommelier certification, enriching her knowledge of pairing desserts with drinks. Yoshida managed the 'agap. Dessert & Bar' from September 2023 to December 2025, handling everything from concept design to recipe development.

Product Overview

• - Product Name: `Melztli`
• - Availability: Starting May 1, 2026, for a limited time depending on melon supply.
• - Price: ¥3,300 (including tax).
• - Location: A9, 150-0021, Ebisu Nishihoncho 1-12-11, Tokyo.
• - Reservation: Reserve your spot

Note: This product contains tequila and is for customers aged 20 and over only.

Location and Hours

A9

• - Address: 150-0021, Ebisu Nishihoncho 1-12-11, Bios Building 1F, Tokyo.
• - Hours: Daily from 6:00 PM to 2:00 AM.
• - Phone: 03-6848-6584
• - Instagram: @a9_ebisu
• - Website: A9

About RIQ Co., Ltd.

Established in 2015, RIQ is an entertainment company based in Tokyo focused on the fusion of music, space, and experience. With three bars in Tokyo, they aim to explore new possibilities in the nighttime economy while merging Japanese culture with mixology. Their establishments include `Banten`, a record bar; `A9`, a modern Mexican bar; and `A10`, an upscale bar focused on jazz, soul, and R&B, all equipped with top-tier sound systems.