Chef Kwame Onwuachi Unveils Patty Palace at Time Out Market in New York

Chef Kwame Onwuachi Debuts Patty Palace at Time Out Market NYC

Chef Kwame Onwuachi, an esteemed culinary figure and James Beard Award recipient, has recently launched Patty Palace at Time Out Market in Union Square, New York City. This exciting venture, which opens officially on September 26, 2025, is designed to bring vibrant Caribbean flavors and a unique culinary experience to the heart of New York. Onwuachi will personally greet guests on September 27, welcoming the community and serving his mouth-watering creations.

The highlight at Patty Palace is the Jamaican patty, reimagined with Onwuachi's innovative twist. Available fillings include curried chicken, beef, and jerk mushroom, beautifully encased in fluffy coco bread. Each patty is perfectly complemented by a side of ginger-cabbage slaw, jerk BBQ sauce, and green seasoning aioli. To enhance the experience, Onwuachi is also featuring his own sparkling water brand, Miri, offering patrons a refreshing drink paired with their hearty meals.

In celebration of the grand opening, the first guests on September 27 between noon and 2 PM can enjoy a special promotion: for every patty purchased, a second patty will be given for free, while supplies last. This gesture reflects Onwuachi’s belief that food is a joyful gathering point for people, especially in a culturally rich market like Time Out.

Onwuachi, who has roots in Nigeria and has lived in varying cultures throughout his life—his upbringing in the Bronx, Louisiana, and Nigeria deeply influences his cooking. His previous accolades include being featured in Food & Wine as a Best New Chef and Esquire’s Chef of the Year in 2019. Furthermore, Time named him one of the 100 Most Influential People of 2025, underscoring his impact in the culinary world.

His restaurant Tatiana was celebrated as the #1 Restaurant in New York for two consecutive years by the New York Times, showcasing his culinary prowess and ability to elevate traditional dishes to new heights. Another restaurant, Dōgon in DC, has made waves by earning top rankings in Washingtonian and Condé Nast Traveler's prestigious lists. With the opening of Patty Palace, Onwuachi is poised to expand his culinary footprint further, with upcoming plans for additional locations in Miami and Las Vegas.

Located within Time Out Market, Patty Palace represents a fusion of excellence in food and cultural expression. The Time Out Market itself is a curated space featuring a selection of the city’s finest food, drinks, and experiences, created by local experts to highlight the best New York has to offer. Spanning over 10,000 square feet, the market encourages guests to explore various culinary offerings, and the addition of Patty Palace adds a significant Caribbean flavor to the mix.

Chef Onwuachi states, “Patties carry joy, history, and community—elements I want to share with New Yorkers through this venture.” His commitment to honoring tradition while providing modern, flavorful renditions is evident in every dish served at Patty Palace.

As the culinary scene in New York continues to evolve, Chef Kwame Onwuachi’s Patty Palace is a promising new chapter that locals and visitors alike should experience. With its grand opening and special offers, it stands as a celebration of community, heritage, and culinary artistry. Whether you are a long-time fan of Jamaican cuisine or new to the flavors of the islands, Patty Palace at Time Out Market ensures an unforgettable gastronomic adventure awaits you.