Silversea Enhances Culinary Experience with New Global Food Head Gianluca Sparacino

Silversea, a renowned name in the realm of experiential luxury travel, is set to elevate its culinary offerings further with the appointment of Gianluca Sparacino as the Global Head of Food and Beverage. This strategic move is aimed at bringing innovation and excellence to the brand's culinary programs, marking a significant advancement in Silversea's commitment to providing unforgettable dining experiences for its guests.

A New Era of Culinary Leadership

Effective from August 18, 2025, Sparacino joins Silversea with over 35 years of extensive experience in the hospitality sector. His previous role was as Vice President of Food and Beverage for the Americas at Four Seasons Resorts, where he significantly contributed to the brand's global dining prestige. His international career has seen him stationed in culinary hot spots like Singapore, Hong Kong, Dubai, and Miami, showcasing his adeptness at understanding diverse culinary landscapes.

Reporting to Michael McCarthy, Silversea's Vice President of Operations, Sparacino will collaborate with both shoreside and shipboard teams to foster culinary evolution and ensure service excellence across the fleet. This includes further developing their celebrated S.A.L.T. (Sea and Land Taste) program, specifically designed to enhance guest connections with the destinations they visit through immersive culinary experiences.

Sparacino’s Vision for Silversea

Sparacino’s impressive career includes collaborations with numerous Michelin-starred establishments, which has honed his approach to luxury dining and crafted his reputation as a driving force for culinary innovation. He emphasizes a guest-first philosophy, which aligns seamlessly with Silversea's core values.

Bert Hernandez, president of Silversea, articulated his enthusiasm for Sparacino’s appointment, stating, "Gianluca’s proven track record of delivering epicurean excellence, paired with his deep passion for hospitality, will be instrumental in advancing our commitment to creating memorable dining experiences that connect our guests deeper with each destination we visit."

Furthermore, Michael McCarthy remarked on the need for continuous innovation in Silversea's culinary offerings, highlighting that Sparacino's expertise aligns perfectly with the brand's mission of redefining experiential luxury travel through meaningful, destination-inspired dining.

Continuing the Culinary Legacy

The appointment of Sparacino occurs alongside other strategic moves aimed at enhancing the gastronomic experience aboard Silversea ships. Earlier this year, the company brought on board several experienced chefs and culinary experts, such as Anthony Maubossin, who serves as Director of Culinary Operations Innovation, and Jordan Bernstein, the Director of Food and Beverage Operations. Together, this leadership team is poised to introduce even more premium culinary experiences reflecting authenticity and creativity.

Guests of Silversea can anticipate a range of dining options that cater to diverse tastes, including refined French dishes, vibrant Asian cuisine, comforting Italian fare, and various international selections that speak to the cultural richness of their traveling destinations.

Sparacino expresses his eagerness to join Silversea, stating, "It is an honor to join Silversea — a brand synonymous with unparalleled experiences and service — at such an exciting time. I look forward to building on this legacy, crafting memorable culinary and beverage experiences that reflect authenticity, innovation, and the soulful pleasure of travel."

Embracing the Future of Culinary Excellence at Sea

As Silversea prepares to navigate its future with heightened gourmet offerings, guests can expect a culinary journey that transcends standard dining experiences. Through innovative menus and immersive dining experiences, Silversea aims to enhance its brand reputation for culinary excellence on the water.

For those interested in learning more about Silversea's industry-leading culinary offerings, visit their official website at Silversea.

In summary, Gianluca Sparacino's appointment marks a notable advancement in Silversea's continuous effort to refine its dining experience, reemphasizing the importance of culinary artistry in creating memorable voyages for travelers worldwide.