Join the Sustainable Cooking Class to Reduce Food Waste and Make Housework Easier

A Sustainable Cooking Class by Pal System

Mark your calendars for May 10, as Pal System, a cooperative based in Shinjuku, is hosting an exciting online cooking class titled "Everyone’s Cooking Made Easier & Sustainable". This event will kick off at 10 a.m. and will feature renowned culinary expert and efficient housework advisor, Miyuki Shimamoto. The class focuses on smart ways to use ingredients efficiently, which helps in reducing food waste while making cooking more enjoyable for everyone in the family.

Reduce Food Waste with Expert Techniques

Miyuki Shimamoto, a food waste reduction advisor, will provide insights into minimizing waste through proper food storage and cooking methods. Attendees will also learn how to organize their refrigerators and freezers effectively. As food waste and housework burdens grow into pressing social issues, the class aims to foster an awareness of sustainable living among families. Each participant will be equipped with handy cooking tips to make meal preparation enjoyable for all.

Collaborative Household Chores

A significant aim of the class is to encourage a shared approach to housework among family members. With Miyuki's engaging presentation style, people of all ages will be motivated to pitch in and handle cooking responsibilities together. This collaborative effort is designed not just to lighten the load for individuals but also to create a more inclusive environment at home.

Event Highlights

The cooking class aligns with Pal System's commitment to a more sustainable future under the initiative titled "Toward a Better Tomorrow". This program promotes actions to reduce food waste and share housework among families, promoting sustainable practices collectively. Attendees can expect to gain knowledge that transcends age and gender, making cooking and household duties everyone's business.

Event Details

- Date and Time: Saturday, May 10, 2025, from 10:00 AM to 12:00 PM
- Format: Online via Zoom Webinar (A recording will be available later for pre-registrants)
- Instructor: Miyuki Shimamoto (Culinary Expert and Housework Advisor)
- Capacity: 1,000 participants
- Fee: Free
- Registration Deadline: April 27, 2025
- Registration Link: Sign Up Here

About Miyuki Shimamoto

Miyuki Shimamoto is known for her innovative recipes that minimize waste and simplify housework. She is a proven advisor on food storage and preservation methods, and she serves as a disaster prevention officer. With over 80 published books, she is a prominent figure in media, appearing on NHK and NTV, among others. Miyuki is also the director of the Food Eco Research Institute and was honored with the Chairman’s Award in the Food Waste Reduction Prize from the Consumer Affairs Agency in 2021. Additionally, she shares valuable household tips on her YouTube channel, Miyuki Shimamoto's Easy Housework CH.