Spring Dairy Product Fair at Ecute Tachikawa: A Sweet Celebration of Milk Delights!

Spring Dairy Product Fair at Ecute Tachikawa

This April, the Ecute Tachikawa shopping complex, managed by East Japan Railway Company, will launch the inaugural "MOO More乳Style" fair from April 1 to April 26. This event will showcase an array of dairy products featuring innovative sweets and gourmet treats specially designed to uplift and refresh.

As the new fiscal year begins and with it comes the excitement of new life phases, we often find ourselves feeling drained due to environmental changes. The fair aims to cater to those in search of a delightful treat or a reward for their efforts with visually appealing desserts utilizing rich cream, Jersey milk, and other special dairy products.

April is a particularly optimal month for dairy cows as they produce more milk due to ideal weather conditions. This is also the time when schools’ lunch programs halt for spring break, leading to potential surpluses of milk. The fair presents an enjoyable way for everyone to celebrate spring through mouthwatering dairy-laden offerings.

Exciting New Treats at Ecute Tachikawa

Among the new exclusive offerings, guests can look forward to:

- Seasonal Fruit Pancake (with Ricotta Cheese Cream) - 1,860 yen (dine-in only)

Enjoy pancakes topped generously with fluffy ricotta cheese cream and a selection of seasonal fruits accompanied by caramelized banana.

- Strawberry Mille-Feuille - 850 yen

A delightful dessert combining fresh strawberries, light cream, and homemade custard for a truly heavenly experience.

- MOO Gyu Cake - 850 yen

This cute mousse cake shaped like a cow’s face features a blend of rich cheese mousse and milk cream made using French Normandy milk.

- Fluffy Milk Crepe - 880 yen

A new addition offering layers of fresh milk cream paired with local strawberries.

Delicious Dairy-Infused Savories and Sweets

In addition to the sweet offerings, the fair features savory delights including:

- Mentaiko Cream Yakisoba - 1,180 yen

A bold twist on fried noodles, topped with a creamy mentaiko sauce that offers a satisfying kick.

- Thick Hamburg Steak with Special Demi-Glace Sauce and Cheese - 648 yen

A massive burger featuring a two-layered thickness that combines juiciness with cheesy delight, covered in rich demi-glace sauce.

Highlighting Plant-Based Alternatives

To cater to diverse preferences, the fair also introduces plant-based options like:

- Soy Milk Cream Butter and Sweet Red Bean Sandwich - 250 yen

A light and delicious sandwich using a unique soy milk cream butter paired with flavorful Hokkaido azuki beans.

Ecute Tachikawa is committed to providing a delightful shopping and dining experience tailored to each visitor's needs while celebrating local flavors and seasonal ingredients. Be sure to check out the official website for more details and join us for a sweet and refreshing experience this spring!