Experience the Elegance of Paris in Tokyo with Exclusive French Cuisine this Golden Week

Discover the Charm of Parisian Spring in Tokyo

If you're looking for a taste of Paris in Tokyo, look no further than the exquisite offerings at Taillevent Tokyo, located within Hotel New Otani. From April 15 to May 10, 2026, guests can indulge in a unique dining experience inspired by the freshness of Paris in spring with the exclusive course menu titled 'PARFUM DE PARIS.' This limited-time event invites diners to celebrate the vibrant colors and flavors that define this beautiful season in the French capital.

During mid-April to early May, Japan transitions from spring to summer, while Paris bursts into bloom with colorful flowers and fresh greenery. Taillevent Tokyo, the only branch of the historic Grand Maison that has been cultivating French culinary traditions for over 400 years, aims to bridge the gastronomic cultures of Japan and France. Through the art of living known as 'l'art de vivre,' Taillevent Tokyo has worked diligently to bring the rich French spirit to Japan.
In this exciting season of new leaves and blooming flora, Taillevent Tokyo will present an exquisite course menu that highlights seasonal ingredients sourced from across France. It's an opportunity for guests to savor a taste of Paris' springtime through carefully crafted dishes.

Culinary Masterpieces by Award-Winning Chef

The renowned Executive Chef, Rénaud Auger, who was awarded the prestigious title of M.O.F. (Meilleur Ouvrier de France) in 2019, will curate the delightful menu. Known for his craftsmanship and expertise, Chef Auger's new creation 'PARFUM DE PARIS' showcases the essence of the spring season through a culinary lens.

Appetizer: PALOURDE ROYALE ET TSUBUGAI

The meal begins with the refreshing 'Palourde Royale et Tsubugai marinière, crémeux de fenouil à la citronnelle et pois gourmand à la maraîchère.' This appetizer is designed to evoke the spirit of early summer with its bright and refreshing flavors. The dish features clams, marinated in a carefully crafted marinade, where the textures and ocean fragrances of the shellfish are beautifully complemented by a rhubarb sauce that imparts a pleasant tartness. Accompanied by artisanal seasonal vegetables that echo the lushness of spring, this dish is light yet complex.

Main Course: MÉROU à la Grenobloise

For the dinner service, 'Mérou à la Grenobloise' takes center stage. This dish features meticulously pan-seared grouper that exudes rich flavors. The preparation is enhanced with a classic Grenobloise sauce, combining the buttery richness of the fish with a refreshing lemon acidity and a hint of caper brine, creating a perfectly balanced and elegant dish.

Signature Dish: CANETON à la sauce chateaubriand

The signature menu item, 'Caneton à la sauce chateaubriand,' showcases meticulously roasted duckling sautéed to perfection. The duck is paired with Chateaubriand sauce, which harmonizes the duck's rich flavors with a delicate acidity from white wine and the lush freshness of young herbs. This iconic dish encapsulates the spirit of the season, providing a culinary experience enriched with tradition and elegance.

Taillevent has been dedicated to creating special moments for its guests for over 400 years in Paris. The Tokyo branch, with its elegant setting overlooking a Japanese garden reflecting the changing seasons, provides a warm welcome paired with attentive service. During this vibrant spring season, guest can expect to enjoy a gastronomic experience that beautifully merges tradition with culinary artistry, ensuring unforgettable memories.

Event Details

- Location: Taillevent Tokyo, Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo
- Dates: Lunch from April 16 to May 9, Dinner from April 15 to May 10 (Closed on Mondays and Tuesdays, Dinner only on Wednesdays. Open for lunch and dinner on May 4 and May 5)
- Time: Lunch from 12:00 PM to 3:30 PM, Dinner from 5:30 PM to 10:30 PM
- Pricing: Lunch options are priced at ¥15,000 and ¥25,000; Dinner options at ¥25,000 and ¥38,000 (service charge and drinks not included)
- Reservations: For inquiries, please contact Taillevent Tokyo at +81-3-3239-3111.