#Germany #Cologne #Gastronomy #JRE

Cologne Set to Host 2026 JRE-International Congress

The highly anticipated 2026 International Congress of JRE-Jeunes Restaurateurs is making its way to Cologne, Germany, scheduled for April 19-20. With over 500 participants expected, the event will notably include a remarkable gathering of more than 400 chefs, sommeliers, and restaurateurs from more than 20 countries across the globe. The congress aims to delve into pressing themes surrounding the future of gastronomy, emphasizing innovation, sustainability, and collaboration worldwide.

An Inspiring Agenda

Under the thought-provoking theme of RE•GENERATION, JRE's president, Daniel Canzian, expressed aspirations for growth and collaboration, stating, "It's time to grow the future, together." The congress’s core mission aligns with JRE's vision to cultivate creativity and regeneration, encouraging participants to rethink their purposes in the culinary arts. This gathering not only serves as a forum for exchange but also celebrates cultural diversity within the gastronomy community.

Held in one of Germany's most dynamic culinary hotspots, Cologne provides the perfect backdrop for this prestigious event. Renowned for its historic Gothic Cathedral and rich cultural heritage, the Rhine River city is also celebrated for its thriving gastronomy scene, making it an exciting choice for culinary enthusiasts.

Highlights of the Congress

Among the many highlights of the congress, the official announcement of JRE's expansion into South America is set to create a significant buzz. Founding members from Argentina, Chile, Colombia, and Peru will take part in this extension, demonstrating JRE's mission to foster a global community in culinary excellence.

To kick off the event, a Gala Dinner will be hosted at Flora, featuring an extraordinary eight-course menu crafted by Michelin-starred chefs from JRE-Germany: Jan-Philipp Berner, Frédéric Morel, Sebastian Obendorfer, and Tobias Bätz. An integral part of the evening will be the JRE-Award Ceremony, recognizing notable contributions in six categories, including:

• - Chef of the Year by PASTIFICIO DEI CAMPI
• - Sommelier of the Year by MARCHESI ANTINORI
• - Hospitality Excellence Award by MASTERCARD
• - Re•Generation Award by CARPIGIANI
• - Taste of Origins Award by PARMIGIANO REGGIANO
• - Sustainability Award by MARIE-STELLA-MARIS

Nominees for these prestigious awards will also be available for public viewing in advance of the event, building excitement within the culinary community.

The congress will continue with the JRE-Summit Kitchen Party Edition, an innovative format where over 500 participants—including JRE members, partners, and guests—will engage in masterclasses, tastings, and live cooking demonstrations. This new approach fosters inspiration, networking, and collaboration among culinary professionals.

Conclusion: Cultivating a Bright Future

Founded in 1974, JRE-Jeunes Restaurateurs has consistently united over 400 restaurants and 160 hotels across more than 20 countries, establishing a remarkable presence in the global culinary landscape. As we approach the 2026 International Congress, industry experts and enthusiasts alike are eager to witness how this gathering will shape the future of gastronomy and chart new paths in culinary innovation and cultural exchange.

For detailed information about the congress and participating chefs, visit JRE's official site.