#Japan #Tokyo #Conrad Tokyo #Chef's Treat #Autumn Buffet

Conrad Tokyo Introduces Chef's Treat Lunch Buffet

Starting September 1, 2025, Conrad Tokyo will launch its magnificent "Chef's Treat Lunch Buffet - Autumn Harvest" at the all-day dining location, 'Seriz'. This exciting buffet celebrates the rich flavors of autumn with a diverse array of dishes, showcasing seasonal ingredients sourced from all over Japan, including the famous sanma (autumn mackerel) from Hokkaido, katsu (bonito) from Tosa, and chestnuts from Aso.

As the skies become clearer and the colors of nature shift towards deeper hues, autumn in Japan brings forth bountiful flavors from land and sea straight to our tables. The buffet embodies a journey across Japan, highlighting seasonal specialties. From delightful sushi made with nodoguro (blackthroat seaperch) to an exquisite assortment that enhances the tastes of fresh ingredients, guests will enjoy an unforgettable experience. Featuring dishes like sanma paired with eggplant, and liver with white shrimp, the buffet will stimulate the senses and showcase the beauty of autumn's harvest.

Additionally, an oyster station will serve premium New Zealand oysters, allowing guests to savor the creamy and rich seafood paired with their choice of condiments.

Example Menu Items

The buffet includes a selection of mains from five options, such as:
1. Pan-Seared Hokkaido Scallops with Crab Risotto and Sea Urchin Flan – A delicious dish combining the essence of seafood, the warm crab risotto, and the richness of the sea urchin flan.
2. Domestic Fugu and Maitake Mushroom Beignet with Herb Sauce and Smoked Radish Tartare - Experience the harmonious flavors from the sea and mountains.
3. Shinshu Alps Beef Sauté in Rossini Style (additional charge 2,000 yen) – This dish transforms the premium Shinshu Alps beef into an exquisite treat, creating a layered flavor with a side of creamy mashed potatoes.
4. Hyuga Chicken and Shrimp Ballotine with Yuzu Pepper Sauce – A delightful dish with a mix of textures celebrating local flavors from Miyazaki.
5. Kyushu Seafood Bouillabaisse – A hearty dish featuring fresh seafood from Kyushu, stewed to perfection, emphasizing the stunning taste of seasonal ingredients.

The first course options include:

• - Nodoguro Sushi - Simple yet elegant, showcasing the delicate flavors of nodoguro, perfectly prepared to highlight its natural taste.
• - Hokkaido Sanma and Eggplant with Tomato Consommé - A savory dish combining grilled sanma with basil-infused eggplant, laid out in a geometric presentation.
• - Omi Duck Pastrami with Shinshu Mushrooms and Pumpkin Cake - Combining the unique flavors of duck with autumnal produce in a refined preparation.

Desserts not to miss include:

• - Aso Chestnut Mont-Blanc Tart - A delightful mix of almond cream and luscious chestnut, embodying the essence of seasonal sweetness.
• - Noto Sweet Potato - A comforting dessert that embraces the flavor of locally-sourced sweet potatoes in a refreshing style.

Buffet Details

• - Period: September 1, 2025 - November 14, 2025, excluding Saturdays, Sundays, and specified holidays.
• - Time: 12:00 - 13:30 (last entry) with a dining limit of 120 minutes.
• - Location: Seriz, 28th floor of Conrad Tokyo.
• - Pricing:

- Standard Plan: 6,500 yen per person, discounted pricing for children.
- Conrad Bear Package: Includes a specially themed bear for 8,700 yen, available until supplies last.

Guests are encouraged to reserve their dining experience through the official website or by calling the restaurant reservation line. Please note, prices include tax and service charges and are subject to change without notice based on ingredient availability.

Conrad Tokyo continues to elevate the dining scene, seamlessly blending modern design with rich culinary traditions to create unforgettable memories through flavors.

For further information on Conrad Tokyo and its offerings, visit conradtokyo.jp.