#USA #PS Seasoning #Iron Ridge #Tagged Out #Flocked and Loaded

PS Seasoning Launches New Wild Game Seasonings

As the hunting season kicks off across various regions, PS Seasoning has unveiled two new specialized seasonings tailored for wild game enthusiasts: Tagged Out Backstrap Blend and Flocked and Loaded Wild Fowl Rub. These products are specifically crafted to enhance the unique flavors present in wild game meats, such as venison, duck, and goose, distinguishing themselves from typical seasonings used for conventional livestock like beef and chicken.

A New Level of Flavor for Wild Game

With over 6.1 million whitetail deer harvested in the latest deer season, as reported by the National Deer Association, and more than 14.9 million ducks, not to mention the 3.6 million geese hunted as per the U.S. Fish and Wildlife Service statistics, the demand for precise flavor profiles in wild game cooking is significant. Jed Hanson, the Executive Chef at PS Seasoning, emphasizes the intricacies of cooking wild game:
“Wild game is different from the meat most people buy at the store, and it cooks differently too. Venison is lean and cooks fast, while duck and goose have a richer flavor. Seasoning crafted for the meat enhances the flavors hunters strive for.”

PS Seasoning has been a pioneer since 1977, supplying high-quality bulk seasoning to meat processors and markets. They are taking that expertise and applying it directly to casual hunters looking to perfect their home cooking.

Product Details

1. Tagged Out Backstrap Blend ($8.99):
- This versatile seasoning features a mix of garlic, onion, black pepper, red and green bell peppers, tomato, and Worcestershire sauce. It’s designed specifically for lean cuts of venison, elk, antelope, and wild hog, offering a savory crust for backstraps, tenderloins, steaks, and roasts. Additionally, it can elevate the taste of burgers, chili, and jerky.

2. Flocked and Loaded Wild Fowl Rub ($8.99):
- This rub is a delightful combination of orange peel, brown sugar, paprika, and ginger, which perfectly complements the rich flavors found in duck and goose meat. It is suitable for both waterfowl and upland birds like pheasant, grouse, and wild turkey, and can also enhance the flavor of chicken.

From Field to Table

With the introduction of these two new seasonings, the Deer Camp Harvest Collection by PS Seasoning now boasts over 70 different products aimed at hunters. This extensive collection includes not just seasonings, but also kits for making jerky and sausage, exclusive equipment, and guidance for processing and cooking wild game. Further adding to the value, PS Seasoning provides free resources such as guides on sausage making, jerky creation, and field-to-freezer processes, alongside popular recipes and a Meat Block Calculator for precise seasoning and cure calculations.

The Tagged Out and Flocked and Loaded seasonings are now available online at psseasoning.com and in selected retail locations, allowing hunters everywhere to enhance their wild game cooking this season.

About PS Seasoning

Founded by the Hanni family in Wisconsin, PS Seasoning is a third-generation, family-owned company that has grown to become a leader in producing a vast array of seasoning blends, crafting over 80 million pounds of seasoning each year. Under its parent company, Dervati, PS Seasoning integrates flavor development with manufacturing, reinforcing its commitment to quality for home meat crafters, pitmasters, and food industry professionals alike.

In summary, PS Seasoning's latest offerings not only meet the demands of the hunting community but also aim to elevate the culinary experiences they cherish, bridging the gap between the field and the dining table.