Smyth in Chicago Crowned North America's Best Restaurant of 2026
On May 28, 2026, at the acclaimed North America’s 50 Best Restaurants awards held in New Orleans, Smyth, a celebrated establishment in Chicago, was awarded the prestigious title of Best Restaurant in North America. Sponsored by S.Pellegrino and Acqua Panna, this event gathered culinary leaders and enthusiasts from across the region to celebrate the talent and innovation in the restaurant industry. Smyth, founded and led by the talented chefs John Shields and Karen Urie Shields, made an impressive leap from the fourth position in the previous year’s rankings to take the number one spot this year.
The journey of Smyth is characterized by a unique culinary philosophy that emphasizes seasonal ingredients sourced from a network of local farmers and suppliers. This commitment not only enhances the dining experience but also reflects a dedication to sustainability and community support. Diners at Smyth can expect a meticulously crafted tasting menu that evolves with the seasons, creating a memorable experience that honors both the ingredients and the chefs’ creativity. Following Smyth in the rankings are Calgary's Eight at number two, and Lincoln's Restaurant Pearl Morissette at number three, showcasing the diverse culinary talent present throughout North America.
In addition to the main awards, various special honors were presented during the ceremony. Emeril Lagasse received the SevenRooms Icon Award, celebrating his illustrious career in the culinary world. Eunji Lee from Lysée in New York also shone bright, winning the accolade for North America’s Best Pastry Chef, supported by Valrhona. Meanwhile, Aldo Sohm of Le Bernardin and Aldo Sohm Wine Bar in New York was recognized with the North America’s Best Sommelier Award, recognizing expert wine service and dedication to the craft.
Corey Lee of Benu in San Francisco received the Estrella Damm Chefs’ Choice Award, a testament to peer recognition in the industry. Atelier Crenn, also in San Francisco, claimed the Sustainable Restaurant Award, reflecting ongoing efforts to promote sustainability within fine dining. Mashama Bailey of The Grey in Savannah won the Best Female Chef award. Washington D.C.’s Albi was honored as the Highest Climber, and Eight in Calgary received the Highest New Entry Award, both accolades highlighting the evolving landscape of North American cuisine.
Faye Huggett, the Director of Community at North America’s 50 Best Restaurants, expressed that the second edition of this list celebrates the rich diversity, creativity, and excellence that define the culinary scene in the region. Each honoree and participant showcases the passion that continues to drive culinary innovation, shaping the tastes and experiences of diners everywhere.
As the culinary world is ever-evolving, the recognition of these outstanding establishments and their chefs signifies the collective efforts to create unforgettable dining experiences. The complete list of the top 50 restaurants not only highlights established powerhouses but also brings attention to up-and-coming talents, ensuring the future of this vibrant landscape remains bright.
For more detailed insights about the winners and the event, interested readers can explore the online resources available at the official North America's 50 Best Restaurants website, where a full list of honorees from rank one to fifty can be found along with further press materials and photos from the event.
The journey of Smyth is characterized by a unique culinary philosophy that emphasizes seasonal ingredients sourced from a network of local farmers and suppliers. This commitment not only enhances the dining experience but also reflects a dedication to sustainability and community support. Diners at Smyth can expect a meticulously crafted tasting menu that evolves with the seasons, creating a memorable experience that honors both the ingredients and the chefs’ creativity. Following Smyth in the rankings are Calgary's Eight at number two, and Lincoln's Restaurant Pearl Morissette at number three, showcasing the diverse culinary talent present throughout North America.
In addition to the main awards, various special honors were presented during the ceremony. Emeril Lagasse received the SevenRooms Icon Award, celebrating his illustrious career in the culinary world. Eunji Lee from Lysée in New York also shone bright, winning the accolade for North America’s Best Pastry Chef, supported by Valrhona. Meanwhile, Aldo Sohm of Le Bernardin and Aldo Sohm Wine Bar in New York was recognized with the North America’s Best Sommelier Award, recognizing expert wine service and dedication to the craft.
Corey Lee of Benu in San Francisco received the Estrella Damm Chefs’ Choice Award, a testament to peer recognition in the industry. Atelier Crenn, also in San Francisco, claimed the Sustainable Restaurant Award, reflecting ongoing efforts to promote sustainability within fine dining. Mashama Bailey of The Grey in Savannah won the Best Female Chef award. Washington D.C.’s Albi was honored as the Highest Climber, and Eight in Calgary received the Highest New Entry Award, both accolades highlighting the evolving landscape of North American cuisine.
Faye Huggett, the Director of Community at North America’s 50 Best Restaurants, expressed that the second edition of this list celebrates the rich diversity, creativity, and excellence that define the culinary scene in the region. Each honoree and participant showcases the passion that continues to drive culinary innovation, shaping the tastes and experiences of diners everywhere.
As the culinary world is ever-evolving, the recognition of these outstanding establishments and their chefs signifies the collective efforts to create unforgettable dining experiences. The complete list of the top 50 restaurants not only highlights established powerhouses but also brings attention to up-and-coming talents, ensuring the future of this vibrant landscape remains bright.
For more detailed insights about the winners and the event, interested readers can explore the online resources available at the official North America's 50 Best Restaurants website, where a full list of honorees from rank one to fifty can be found along with further press materials and photos from the event.
Topics Entertainment & Media）
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