#Japan #Tokyo #GOLDEN EYE SPARK #Thai Lamb Shabu #Jun the Chef

A New Culinary Journey: Thai Lamb Shabu Set Course

Starting June 1, 2026, GOLDEN EYE SPARK Co., Ltd., known for its specialty lamb shabu restaurant lamb shabu Kinnome, will unveil an innovative dining experience dubbed the "Thai Lamb Shabu Set Course." This delightful offering is designed for food enthusiasts who value health, wellness, and the exotic tastes of ethnic cuisine.

The centerpiece of this new set is the legendary Kinnome secret sauce, bolstered by four unique beauty sauces that incorporate traditional Thai vegetables and herbs. This set promises not only exquisite flavor but also a focus on beauty and health—a true two-in-one gastronomic adventure.

What to Expect from the Thai Lamb Shabu Set Course

The Thai Lamb Shabu Set Course features four original sauces crafted to enhance the taste of premium lamb:

• - Peanut Pepper Sauce: A robust sauce highlighting the richness of peanuts, infused with garlic and chili for a delicious spicy kick. A little dab mixed with Kinnome secret sauce elevates the lamb's exquisite flavor.
• - Plum and Lemon Sweet Chili Sauce: A refreshing blend of plum and lemon, enhancing the lamb's taste while offering a delightful and light finish.
• - Miso and Cumin Citrus Fermented Sauce: Using the savory attributes of fermented miso, complemented by cumin's aroma and a touch of orange zest for an easy-going palate experience.
• - Crisp Nampula Sauce: Made with whole lemons, this sauce delivers a zesty kick and aromatic essence that brings out the lamb's rich flavors.

Moreover, the hot pot will include fiber-rich mushrooms and plenty of Thai vegetables like water spinach, while the broth gets an aromatic lift from lemongrass, galangal, and kaffir lime leaves. For those who prefer it spicy, optional Thai bird chilies can be added for that authentic flavor and invigorating heat.

To conclude this exquisite meal, diners will savor a “Tom Yum Finish,” a dish prepared with a broth steeped in lamb and herbs, enhanced with tom yum paste, paired with gluten-free rice noodles or glass noodles, ensuring that the enticing essence of Thailand lingers until the very last bite.

Pricing and Reservations

The course is priced at 3,980 yen (excluding tax), making this spectacular experience both accessible and special for lamb shabu lovers. Reservations can be made on the linked page: Reserve Here.

It's important to note that a reservation is required at least one day in advance of your visit, and patrons are encouraged to check the terms and conditions before booking.

Looking Ahead

Through the introduction of the Thai Lamb Shabu Set Course, GOLDEN EYE SPARK aims to continue innovating how lamb shabu can be enjoyed. The company looks forward to providing even more value-packed culinary experiences through seasonal and trending limited-time offerings and collaborations.

This scrumptious course showcases the captivating fusion of Thai flavors and traditional Japanese lamb shabu, and we invite everyone to come and experience what we’ve dubbed the 'chemistry of beauty' at Kinnome, where culinary tradition meets innovative flavor.

By stepping into this new realm of dining, you'll indulge in an experience that tantalizes the taste buds and contributes to your well-being. Don't miss out on this one-of-a-kind Thai lamb shabu experience!