#Windstar Cruises #James Beard Foundation #Culinary Voyages

Windstar Cruises Unveils 2027 James Beard Foundation Chef Sailings

Windstar Cruises, recognized as the Official Cruise Line of the James Beard Foundation, has announced a remarkable lineup of culinary voyages for 2027, showcasing the creativity and talent of five acclaimed chefs. These unique sailings apply both culinary artistry and cultural immersion to journeys that span across beautiful destinations in Greece, Türkiye, French Polynesia, Italy, Croatia, and East Asia.

The five chef-hosted voyages aim to pair extraordinary culinary talent with regions that profoundly influence their cooking, allowing guests to connect with both food and culture in an intimate setting. Each sailing promises exclusive dinners curated by the designated chefs, complete with wine pairings and innovative recipes that highlight local ingredients and traditional cuisine.

Chef-Hosted Experiences

During the voyages, guests can participate in:

• - Exclusive Dinners: Indulge in delightful meals crafted by renowned chefs, featuring recipes inspired by the destinations.
• - Live Cooking Demonstrations: Gain insights into culinary techniques and the stories behind each dish.
• - Market Excursions: Visit local markets with participating chefs to discover fresh ingredients that later appear in menus. Pursuing such experiences ensures that guests embrace the culinary traditions unique to each port of call.

With an onboard capacity ranging from 148 to 342 guests, Windstar's small yachts create an atmosphere that fosters personal interactions over large crowds, encouraging genuine engagement between chefs and attendees.

Meet the Featured Chefs

• - Roel Alcudia - Host of the Treasures of the Greek Isles voyage (July 13-20, 2027). Known for his