#Japan #Tokyo #Meiji Kinenkan #Ehomaki #Hagoromo Restaurant

Meiji Kinenkan Introduces Limited-Time Takeout Ehomaki

As Japan prepares to celebrate Setsubun, Meiji Kinenkan in Minato-ku, Tokyo, is excited to announce its limited-time offering of the takeout dish, "Shōfuku Seafood Ehomaki." Crafted with care and inspired by seasonal traditions, this delectable creation will be available for three days only, from February 1 to February 3.

About the Ehomaki

The "Shōfuku Seafood Ehomaki" captures the essence of this time-honored Japanese tradition with a modern twist. Priced at ¥3,000 for a full roll and ¥1,500 for a half, these Ehomaki are designed for takeout, allowing families to enjoy them in the comfort of their homes.

Ingredients:

• - Shrimp
• - Conger eel
• - Herring roe
• - Rolled omelet (tamago)
• - Cucumber
• - Simmered gourd strips (kanpyō)
• - Pickled daikon (takuan)
• - Shrimp flakes

This exquisite roll, measuring 20 cm in length and 5 cm in diameter, is crafted with fresh and high-quality ingredients that provide a feast for the senses. The half-sized option measures 10 cm by 5 cm, making it ideal for taster's palates or those looking to share.

Perfect Timing for Setsubun

Setsubun is a traditional Japanese celebration where people throw beans to ward off evil spirits and invite good luck. The custom of eating Ehomaki on this day is said to bring happiness and prosperity for the year ahead. By offering the "Shōfuku Seafood Ehomaki," Meiji Kinenkan invites families to partake in this delightful tradition, creating precious memories together during this festive period.

How to Order

To ensure you don’t miss out, reservations for this limited takeout item can be made through the Meiji Kinenkan website. Due to the nature of the preparation, it is advised to consume the Ehomaki within two hours of purchase to fully enjoy its flavor and freshness.

Important Notes:
1. This offering is available exclusively from February 1 to February 3.
2. While great care is taken in the preparation, it is recommended to store your Ehomaki away from direct sunlight and high humidity after purchase.
3. Please note our cancellation policy: any changes made after 5 PM the day before are subject to a 50% charge, while cancellations on the day itself incur a full charge.

A Unique Dining Experience

Hagoromo, located within the Meiji Kinenkan, serves sushi, tempura, and teppanyaki, all prepared by skilled chefs who showcase seasonal flavors. Guests can enjoy a multi-course dining experience at the dedicated counters or choose from private rooms and table seating, making it a versatile venue for any occasion.

Hagoromo’s ambiance is a perfect blend of traditional Japanese aesthetics and contemporary comfort, ideal for both family gatherings and special celebrations.

Visiting Meiji Kinenkan

Meiji Kinenkan itself is a historic venue, originally established in 1881 as a dining hall for the Akasaka Temporary Imperial Palace. It has hosted significant events in Japanese history, further emphasizing its cultural value. Today, Meiji Kinenkan serves many purposes, hosting weddings, parties, and corporate meetings, and has become a cherished location for many celebratory events.

Contact Information

For more information and to make a reservation, visit the official website: Meiji Kinenkan.

Operating Hours:
Weekdays: Lunch 11:30 AM – 4:00 PM (Last Order 3:00 PM) / Dinner 5:00 PM – 10:00 PM (Last Order 9:00 PM)
Weekends/Holidays: 11:30 AM – 10:00 PM (Last Order 9:00 PM)
Closed during New Year and summer maintenance.

We look forward to welcoming you to our restaurant and sharing the joy of Setsubun through our special "Shōfuku Seafood Ehomaki."