Eggland's Best Earns AVA's 'Recommended' Certification for 21 Consecutive Years

Eggland's Best: A Golden Standard in Egg Quality

Eggland's Best has once again proven its place at the pinnacle of egg production by receiving the prestigious 'Recommended' Certification from the American Vegetarian Association (AVA) for the 21st consecutive year. This recognition cements the brand's status as the foremost choice for health-conscious consumers and vegetarians across the United States.

For over twenty years, Eggland's Best has adhered to a philosophy that values quality, freshness, and nutrition. The AVA's certification highlights the brand's unwavering commitment to excellence, making it the only egg brand recognized by the association for its vegetarian-friendly products. Len Torine, the founder and senior advisor at the AVA, remarked, "Eggland's Best continues to be a leader in the egg industry, and their ongoing AVA Recommended Certification is proof of their dedication to maintaining the highest standards of quality and nutrition."

Kurt Misialek, the President and CEO of Eggland's Best, expressed pride in the achievement, stating, "Earning the AVA's 'Recommended' Certification for 21 consecutive years is a powerful validation of the care we put into every step of our process." He noted that the company’s drive is not only to meet expectations but to exceed them, ensuring they provide superior products that resonate with the values of health-conscious families.

Exceptional Nutritional Value

Eggland's Best distinguishes itself by offering eggs that are nutritionally far superior compared to ordinary eggs. For instance, their eggs are six times higher in Vitamin D, contain 25% less saturated fat, and provide over double the amount of Omega-3s, Vitamin E, and Vitamin B12. This remarkable nutritional profile can be attributed to a proprietary, all-vegetarian diet for the hens, which includes high-quality grains enriched with canola oil, rice bran, alfalfa, and sea kelp.

Research has suggested that the enhanced diet contributes not only to better taste and nutrition but also to the structural integrity of the eggs. Independent tests have shown that Eggland's Best eggs have thicker shells, which minimizes breakage and extends freshness. Registered dietitian Dawn Jackson Blatner emphasizes the advantages of these eggs, stating, "As a dietitian, I recommend Eggland's Best eggs because they have more nutrition compared to ordinary eggs, making it an easy way to get a boost of nutrients for vegetarian and health-conscious families alike."

A Commitment to the Vegetarian Lifestyle

Established with the mission of promoting vegetarian values, the AVA plays a crucial role in certifying products that help consumers make informed dietary choices. The association has long championed the interests of vegetarians and supports the development of food options that align with a vegetarian lifestyle.

Eggland's Best doesn't merely rest on its laurels; the brand’s commitment to innovation ensures it stays ahead in the evolving food landscape. The company boasts over 100 awards that recognize its outstanding taste, nutritional benefits, and overall freshness.

A Versatile Option for Consumers

Available in various forms, Eggland's Best offers a wide range of products in the refrigerated egg aisle, including Large, Extra-Large, Jumbo, Cage Free, Organic, Free Range, and even hard-cooked options. Their frozen selections, including omelets and egg bites, make it easier than ever for busy families to access high-quality nutrition without sacrificing convenience.

In conclusion, the recognition by the American Vegetarian Association reflects Eggland's Best's dedication to providing superior eggs that meet the diverse needs of modern consumers. As the brand continues to promote health and quality, it remains a trusted choice for those seeking nutritious egg options for their families. For more information about Eggland’s Best and to explore recipe ideas, visit egglandsbest.com.