Latin America's Culinary Excellence Expanded
On November 18, 2025, Latin America's 50 Best Restaurants revealed its highly anticipated extended list, ranking establishments from No.51 to No.100. This initiative celebrates the region's rich and diverse culinary offerings, reflecting the votes of 300 esteemed industry experts. The full list not only showcases traditional favorites but also introduces a variety of rising stars, emphasizing the culinary prowess across the continent.
Highlights from the Extended List
This year, the extended list features 13 new restaurants across 11 different cities. Notably,
Shizen in
Lima has burst onto the scene at the impressive No.62. São Paulo leads the pack with
six restaurants, a significant increase from the previous year, including five which have returned and the new entry
Cepa at No.73.
Buenos Aires,
Mexico City,
Panama City, and
Santiago each account for four spots, making a strong case for their culinary scenes.
Mexico City is proud to maintain its No.51 position, represented by
Pujol, followed closely by
Origem in
Salvador at No.52. Other new entries include
Umi at No.72 and
Caleta at No.91, both located in Panama City, further proving that Latin America's gastronomic scene is rich and evolving.
The celebrated return of establishments also marks the list, with
El Papagayo in Córdoba re-entering at No.78. There’s even a first-time entry for
Ana in Guatemala City, which has also won the
American Express One To Watch Award. Additionally,
Aguají in Sosúa has garnered attention under Chef
Inés Páez Nin (commonly known as Chef Tita), recognized with the
Champions of Change Award 2025.
Why This Matters
As
William Drew, Director of Content for Latin America's 50 Best Restaurants, aptly states, the unveiling of this extended list not only celebrates exceptional talent but also serves as a vital platform to spotlight more incredible destinations across Latin America. This aligns perfectly with the growing consumer interest in food-driven travel experiences, highlighting how cuisine can be a window into understanding a culture.
The awards ceremony for the 50 Best Restaurants will take place on December 2, 2025, in
Antigua, Guatemala, marking a significant date in the culinary calendar for the region. This prestigious event will be live-streamed, making it accessible for enthusiasts eager to witness the recognition of culinary brilliance firsthand.
Stay tuned for countless culinary adventures and new dishes to explore across the diverse landscape of Latin American gastronomy. With every new listing comes the promise of unforgettable tastes, rich heritage, and cultural storytelling through food.
For the full list and more details, you can visit
50 Best's official site.