#USA #Schaumburg #Culinary Arts #Escoffier #Les Roches

Auguste Escoffier School of Culinary Arts Partners with Les Roches

In a significant move to bolster its international academic reach, the Auguste Escoffier School of Culinary Arts has announced a new partnership with Les Roches Global Hospitality Education. This collaboration opens up scholarship opportunities for qualifying students and recent graduates, enabling them to pursue bachelor's degrees at Les Roches’ prestigious campuses in Switzerland and Spain.

Expanding Global Footprint

The educational agreement aims to expand Escoffier's global footprint at a time when the hospitality education sector is increasingly interlinked with a global workforce. As the demand for cross-cultural skills rises, research from the NAFSA Association of International Educators suggests that employers highly regard the adaptability and intercultural competence nurtured through international education.

Moreover, a national survey conducted by the Forum on Education Abroad revealed that 90% of over 8,800 study-abroad participants recognized that their experiences significantly enriched their career trajectories. Participants reported enhanced skills such as adaptability, communication, and intercultural awareness, which are increasingly invaluable in today’s job market.

Pathway to Advanced Study

Under this new partnership, students pursuing a Culinary Arts diploma or associate degree from Escoffier can now seamlessly transition into the second year of Les Roches' bachelor's degree program. Admission to these esteemed programs comes with potential access to additional scholarships, making this collaboration an excellent opportunity for aspiring hospitality professionals. For more details on scholarships and pathway requirements, interested students can visit Escoffier’s official site.

Bridging Culinary Arts and Hospitality Management

Founded in 1954 in Switzerland, Les Roches has earned the No. 2 spot worldwide for Hospitality and Leisure Management in the QS World University Rankings by Subject 2026. According to Kirk T. Bachmann, Provost and President of Escoffier's Boulder campus, the institution's mission extends beyond culinary excellence; it aims to cultivate a new generation of professionals who are well-versed in sourcing, sustainability, and cultural contexts, essential components in the contemporary hospitality sector.

Bachmann states, "By combining technical proficiency with global fluency and an unwavering commitment to lifelong learning, we ensure our graduates are not only skilled but also adaptable to the evolving demands of the industry. This partnership fortifies our growing international presence and offers clear pathways for advanced studies in some of the most prestigious programs globally."

Carlos Díez de la Lastra, CEO of Les Roches, further emphasizes the importance of this collaboration. He states, "This partnership mirrors the increasing convergence between culinary arts, hospitality management, and the experience economy. Connecting Escoffier's culinary prowess with Les Roches' leadership in hospitality management will prepare students to develop essential international, managerial, and entrepreneurial skills tailored for the luxury hospitality and tourism industries."

A Rich Educational Experience

Through this partnership, students admitted into Les Roches will have the unique opportunity to study in the multicultural environments of Crans-Montana, Switzerland, or Marbella, Spain. These campuses blend academic rigor with hands-on hospitality education and access to a global network of industry partners.

The partnership marks another step in Escoffier’s commitment to international collaboration, which now includes its existing cooperation with the École Ducasse in France. Together, these partnerships aim to enrich the educational experience of aspiring chefs and hospitality professionals, equipping them with the necessary skills to thrive in a competitive global landscape.

About Auguste Escoffier School of Culinary Arts

The Auguste Escoffier School of Culinary Arts is recognized as the largest culinary education brand in the United States, boasting campuses in Austin, Texas, and Boulder, Colorado, along with online programs. Escoffier emphasizes classical culinary techniques infused with modern practices, focusing on sustainability and business leadership.

Escoffier's Austin campus is accredited by the Council on Occupational Education (COE), while the Boulder campus, including online offerings, is accredited by the Accrediting Council for Continuing Education and Training (ACCET). The institution has garnered accolades from Niche.com as one of the Best Colleges for Culinary Arts in America and holds certifications as a Military Friendly® and Great Place to Work®. For further information, visit www.escoffier.edu.

About Les Roches

Les Roches, established in Switzerland in 1954, is dedicated to cultivating innovative and entrepreneurial leaders for the hospitality sector. It offers a variety of undergraduate and graduate programs in Luxury and Hospitality Management across its campuses in Switzerland, Spain, the UAE, and China, and has earned a reputation for excellence, ranking highly in global hospitality education. More details can be found at lesroches.edu.