A Sweet Summer Experience with Kakigori at Koisasa Saryo
This summer, the beloved kakigori (shaved ice) specialty store 'Koisasa Saryo' is making a grand comeback, featuring a limited-time offering across seven locations! Operated by the esteemed Hinodeya Seika, a rice cracker manufacturer with 101 years of history, 'Koisasa Saryo' aims to bring the refreshing taste of kakigori made with natural snowmelt water from the Tateyama mountain range.
Expansion Beyond Expectations
Last summer, the kakigori was only available at four venues in Toyama Prefecture. This year, however, fans can enjoy refreshing kakigori at three newly opened locations: Toyama Kinsenji, Tokyo Hachioji, and Osaka Sumiyoshi, raising the total number of participating stores to seven.
Why Kakigori from a Rice Cracker Company?
For Hinodeya Seika, rice and water are essential elements for crafting high-quality rice crackers. While the flavor of Toyama rice is clear in their products, the fine qualities of water used often go unnoticed. Hence, the idea behind 'Koisasa Saryo' was born: to present the delectable taste of Tateyama's snowmelt water in a new form, allowing customers to savor its purity directly through kakigori.
The Allure of Tateyama Snowmelt Ice
The icy foundation of the kakigori comes from the snowmelt that flows from the Tateyama mountain range, renowned for its rich mineral content and smooth texture. Hinodeya Seika collaborates with Klamoto Ice, a historic ice supplier from Kanazawa, to develop this exquisite ice. The ice is carefully frozen over two days, allowing for the expulsion of air, dust, and impurities, resulting in a fluffy, fine-textured shaved ice experience that can’t be matched.
The Tempting Kakigori Lineup
At 'Koisasa Saryo', patrons will find a range of distinctive flavors:
1. Strawberry Kakigori
This dish features a unique homemade strawberry sauce made from local Toyama strawberries that's immensely popular. As you dig in, it reveals a delightful mix of mascarpone cheese and sweet-tart strawberries. Enjoy it drenched in extra strawberry sauce!
Price: 1,500 JPY
2. Matcha Kakigori
A dream come true for matcha enthusiasts! This kakigori is generously drizzled with rich matcha syrup. Inside, you'll find azuki beans and kinako (roasted soybean flour), finished off with a topping of Tanba black beans. The salty edges of the kinako perfectly balance the sweetness of the matcha syrup.
Price: 1,300 JPY
3. Peach Kakigori
Using syrup from the white peaches of Fukushima’s Kawanakajima, this kakigori is an embodiment of peach bliss. It’s studded with sugar-preserved 'Akatsuki' peaches, topped off with a special peach jam.
Price: 1,500 JPY
4. Exclusive 'Tomo Hapi Kakigori'
For an indulgent treat, the Fukumitsu flagship store offers the 'Tomo Hapi Kakigori,' designed for sharing among 2 to 3 people. Customize your gigantic kakigori using four unique sauces and five toppings, including kinako and sweet red beans. For a delightful twist, it includes watermelon from their own farm, ensuring a full, happy experience!
Price: 2,500 JPY (limited to five servings per day)
Timeframe and Location Details
The delightful kakigori will be available from July 1 to the end of August 2025 (or until supplies last). The operating hours are from 10 AM to 4 PM. Here’s where you can find koisasa saryo:
- - Koisasa Saryo Fukumitsu flagship store (1213 Yoshie-naka, Nanto, Toyama)
- - Koisasa Saryo Tateyama main store (21 Sawabata, Nakaniikawa, Toyama)
- - Koisasa Saryo Toyama Kinsenji (41-1 Kinsenji, Toyama)
- - Koisasa Saryo Toyama Fuchu (394 Shimokutsuta, Toyama)
- - Koisasa Saryo Takaoka (480-2 Akasoba, Takaoka)
- - Koisasa Saryo Tokyo Hachioji (34-3 Takakuracho, Hachioji, Tokyo)
- - Koisasa Saryo Osaka Sumiyoshi (17-2 Higashikohanma, Osaka)
Note: During the sales period, some menu items may experience temporary unavailability due to stock depletion.
About Hinodeya Seika
Founded in 1924, Hinodeya Seika is a rice cracker manufacturer that takes pride in intertwining Japanese history, culture, and traditional practices through its products. Their motto underscores the importance of local sourcing ('local production for local consumption'), ensuring the delivery of safe and secure products to all customers.
For more information, visit
Hinodeya Seika's website.