Exciting New Summer Cold Noodles at Nakayama Tofu Shop: Three Choices for 2025!

New Summer Menu at Nakayama Tofu Shop

As the summer heat approaches, Nakayama Tofu Shop is rolling out an exciting new cold noodles menu, beginning on May 22, 2025. This local gem, which specializes in sundubu, has added two delightful variations to the existing cold noodle lineup, which has already been well-received since its introduction in April 2025.

Three Unique Choices

This year, customers can choose from three distinct types of cold noodles at the Nakayama Tofu Shop:

- Curry Soy Milk Cold Noodles ($8.80)
- Sundubu Cold Noodles ($9.30)
- Bossam Cold Noodles ($8.30)

The Curry Soy Milk Cold Noodles is a limited-time offer that features a rich, smooth soy milk base made from Tohyo Masari — a premium Japanese soybean celebrated for its flavor and sweetness. Topped with spicy minced pork seasoned with curry powder and gochujang, along with fresh cucumber, kimchi, bean sprouts, and a perfectly cooked egg, this dish promises a delightful fusion of flavors and textures.

The Sundubu Cold Noodles showcases the shop's signature sundubu soup, rich in umami derived from bonito and pork broths, enhanced with a unique paste of fresh vegetables and clams, making it a nourishing option. Meanwhile, the Bossam Cold Noodles adds a refreshing twist that compliments the season beautifully.

A Hub for Personal Enjoyment

Nakayama Tofu Shop, a subsidiary of Tobiira Dining, aims to be a friendly and accessible dining option for busy professionals and students alike. The simple yet welcoming decor, predominantly white, features counter seats that create a comfortable dining atmosphere for solo diners.

Since its launch, Nakayama Tofu Shop has opened three locations: the original in Takadanobaba in May 2020, followed by Akihabara in September 2021, and finally the Shimbashi location in December 2021. Each outlet reflects the same commitment to high-quality ingredients and attentive service.