#Japan #Sapporo #Shibuya #grazie #Italian dining

'grazie' Brings Hokkaido Flavors to Tokyo's Shibuya

The highly successful Italian dining restaurant 'grazie', known for its innovative blend of Hokkaido ingredients and Italian cuisine, is set to open its first branch in Tokyo's vibrant Shibuya district by August 2025. With a reputation for delightful dishes and a warm atmosphere, this renowned eatery has captured the hearts of food enthusiasts in Sapporo since its inception.

About 'grazie'

Since its establishment 18 years ago, 'grazie' has been celebrated among the youth in Sapporo for its unique concept: “transforming everyday meals into something special.” Developed by the Hokkaido-based company gcompany, the establishment operates with a clear philosophy that focuses on delivering delicious dishes hot and fresh, while ensuring each plate embodies a handmade, tactile quality. With a portfolio of 15 restaurants as of July 2025, 'grazie' aims to create new dining experiences, merging traditional Italian flavors with local Hokkaido produce.

The ambiance of 'grazie' is carefully crafted, blending the welcoming warmth of Hokkaido design with a modern urban style. This has encouraged patrons to return time and again, as they feel embraced by every aspect—from the temperature of the food to the warmth of conversations shared at the tables.

What to Expect at the New Tokyo Outlet

The new location in Shibuya promises an exciting hybrid dining experience, where Italian and izakaya (Japanese-style pub) elements fuse seamlessly. The concept titled “New Italian Dining Tavern” focuses on presenting hearty dishes in a lively atmosphere, showcasing the culinary artistry of their attentive chefs. Featured prominently on the menu will be their meticulously crafted pizzas, baked to perfection in a specialized pizza oven.

One of the standout offerings is the pizza topped generously with Hokkaido seafood and cheese, boasting an irresistible crunch outside and a delightfully chewy center. Additionally, guests can look forward to a variety of dishes that effectively merge the essence of Italian cuisine with a spirited tavern vibe.

Special Event Opening

To celebrate the grand opening, a special reception party is scheduled exclusively for media guests on August 18, 2025, from 5 PM to 9 PM at the new Shibuya outlet. This complimentary event will offer attendees a firsthand experience of the exquisite menu.

Featured Dishes

A sneak peek at some highlights includes:

• - No. 1 Popular Item: Handmade gnocchi made with Hokkaido’s 'Kita Akari' potatoes, served with a luxurious burnt cream sauce and truffle accents. This beloved dish has garnered fans since its inception, featuring a cheese crust toasted at table side for added aroma and flavor.
• - Margherita D.O.C.: A simple yet robust pizza highlighting the freshness of the ingredients, combining the deep flavor of mature cheese with the refreshing notes of basil. Baked at high temperatures, this pizza achieves an optimal texture, enhanced by a drizzle of olive oil and fresh basil.
• - Basque Cheesecake with Pumpkin: A sweet and savory delight, this rich pumpkin-flavored cheesecake serves as the perfect appetizer.
• - Tender Chicken Liver Brûlée: A luscious liver pâté, slowly cooked and finished with a crispy, caramelized top for a unique texture and taste experience.
• - Coffee-Flavored Catalana: An upgraded version of the popular Catalana dessert, infused with coffee for a delightful twist.
• - Freshly Fitted Mont-Blanc: A dessert crafted right before your eyes, ensuring freshness with each order.
• - Curry-Fried Soft-Shelled Eggs: Perfect as a bar snack, this dish offers a delightful blend of flavors.
• - Shrimp and Mackerel Miso Ajillo: A dish where succulent shrimp pairs perfectly with mackerel miso, ensuring flavor packs until the very last bite.
• - Smoked Salmon Carpaccio with Lemon Cream: Enjoy house-made semi-dried salmon served with a refreshing crème featuring hints of lemon and wasabi.
• - Carbonara with Bacon and Black Pepper: Experience the fusion of flavors as smoke-roasted bacon and cracked black pepper mix with a rich egg and cheese sauce.

As 'grazie' prepares to unveil its new location in Tokyo, culinary enthusiasts are eager to witness the unique experiences that this culinary fusion will bring to the capital. The restaurant is sure to be a culinary highlight for both locals and visitors alike!

Venue Information

Location: Kusuhara Building, 4th Floor,
Address: 33-13 Udagawa-cho, Shibuya-ku, Tokyo
Opening Reception: August 18, from 5 PM - 9 PM

For reservations and inquiries, please contact [email protected] by August 10, 2025.