#Japan #Hotel Nikko #Tachikawa #All Day Dining #Global Buffet

Experience the Golden Week Steak Buffet at Hotel Nikko Tachikawa Tokyo

Hotel Nikko Tachikawa Tokyo is excited to announce its upcoming Golden Week Steak Buffet and Global Cuisine, a limited-time culinary extravaganza running from April 24 to May 6, 2026. Located in the All Day Dining restaurant on the first floor, this event promises a delightful feast that caters to food lovers of all ages.

A Steak Lover’s Paradise

At this special buffet, guests can indulge in unlimited servings of Australia’s premium sirloin steak, expertly grilled by the chefs. The steak is known for its perfect balance of lean meat and rich flavor, without being too greasy. In addition to the steak, a variety of mouthwatering dishes from around the world will be offered, including:

• - Beef Bourguignon Omelet – A giant omelet served with a homemade red wine demi-glace.
• - Chicken and Clam Paella – A savory dish blending succulent chicken with the briny taste of clams.
• - Pulled Pork Mini Burgers – Tender, slow-cooked pulled pork tossed in barbecue sauce, laid on a bite-sized bun.

More than 25 different dishes will comprise the buffet, ensuring there is something to delight every palate, from kids to seniors.

A Perfect Getaway

Guests looking to enhance their experience can take advantage of a special two-meal accommodation package, which includes dinner at the buffet along with breakfast featuring over 40 assorted Japanese and Western dishes. This package is ideal for families or friends wishing to create lasting memories during their Golden Week holiday.

Event Details

• - Event Dates: April 24 (Dinner only) - May 6, 2026
• - Dining Times: The buffet will be served in two sessions for both lunch and dinner, each lasting 90 minutes with a last order taken 15 minutes prior.

- Lunch: 11:30 AM - 1:00 PM / 1:30 PM - 3:00 PM
- Dinner: 5:30 PM - 7:00 PM / 7:30 PM - 9:00 PM

• - Location: All Day Dining Sato, Hotel Nikko Tachikawa Tokyo
• - Pricing: Adults ¥6,800, Elementary School Students ¥3,700, Children (ages 4 and up) ¥1,600, and free for those under 3.

Reservation Information

To make a reservation or for inquiries, please contact:

• - Website: Hotel Nikko
• - Phone: 042-503-9100 (All Day Dining Sato, open from 6:45 AM to 9:00 PM)

Buffet Menu Highlights

The buffet features a mix of live kitchen items and a diverse array of appetizers from various international cuisines. Highlights include:

• - Live Kitchen: Australian sirloin steak, spaghetti carbonara.
• - Cold Dishes: Ratatouille (Italy), Thai Style Salad, and various other cold salads.
• - Hot Dishes: Seafood green curry (Thailand), xiao long bao (China), jumbo omelet, and many more.
• - Desserts: Matcha warabi mochi, strawberry mousse, tiramisu, and more.

Note: The menu is subject to change based on ingredient availability.

About Hotel Nikko Tachikawa Tokyo

Situated just a 7-minute walk from JR Tachikawa Station, Hotel Nikko Tachikawa Tokyo is known for its chic atmosphere complemented by quality amenities. With 100 elegantly styled guest rooms, the All Day Dining restaurant, and multiple banquet rooms, the hotel caters to a variety of needs, from daily meals to special occasions. The welcoming spaces featuring natural wood and stone create an inviting ambience for all guests.

For more details about the hotel and its offerings, visit Hotel Nikko Tachikawa Tokyo’s official site.

Make your Golden Week unforgettable with a savory journey through the flavors of the world at Hotel Nikko Tachikawa Tokyo!