Diamond Princess Enhances Culinary Experience with New Specialty Dining Venues

Discover the New Culinary Experiences on Diamond Princess

Princess Cruises’ Diamond Princess has recently unveiled two exciting dining venues that will enhance the culinary offerings onboard. The ship, which can accommodate 2,670 guests and weighs 115,875 tons, is introducing Makoto Ocean and Crown Grill as part of its culinary expansion for the 2026 Japan season.

Makoto Ocean

Located on Deck 7, Makoto Ocean pays homage to the artistry of Chef Makoto Okuwa. This venue features an Edomae-style sushi menu, drawing inspiration from traditional Japanese cuisine, known for its meticulous preparation and presentation. Guests can indulge in premium dishes such as truffle salmon, snow crab temaki, and toro tartare. Pairing these exquisite offerings are handcrafted cocktails that reflect Japanese flavors, including the unique Genmai Negroni and Kodai No Hana, which combines yuzu juice with traditional Doburoku sake. These thoughtfully curated options signify Princess Cruises’ dedication to providing elevated dining experiences inspired by global cuisines.

- Signature Highlights of Makoto Ocean:

- Truffle Salmon
- Snow Crab Temaki
- Toro Tartare
- Signature cocktails like Genmai Negroni

Crown Grill

The second culinary gem is the award-winning Crown Grill, transitioning into the classic space previously occupied by the Savoy Dining Room on Deck 5. Celebrated by guests for its superior dining experience, this steakhouse specializes in premium aged beef, pork chops, and fresh seafood, all served in an elegant dining setting. Crown Grill has consistently earned accolades, recognized among the top cruise ship steakhouses at sea, making it a must-visit for meat lovers. The attentive service and refined atmosphere further enhance customers’ dining experiences.

- Crown Grill's Features:

- Aged premium meats
- Fresh seafood selections
- Elegant and welcoming ambiance
- Recognized as one of the best cruise ship steakhouses

Pricing and Reservations

Both specialty dining options are priced at $55 per person, however, they are included in the Princess Premier package for guests who opt for it. Reservations are now available for all sailings, allowing guests to secure their culinary adventures in advance.

A Legacy of Connection to Japan

It's worth noting that the Diamond Princess and its sister ship, Sapphire Princess, both have a significant history as they were built in Japan. This connection highlights Princess Cruises’ longstanding legacy in the region and reinforces its focus on delivering authentic experiences reflective of local culture.

Currently, Diamond Princess is offering roundtrip sailings from Singapore, featuring itineraries that encompass stunning destinations in Thailand, Malaysia, and Vietnam, before making its way back to Japan.

What's Ahead in 2027

Looking ahead, Princess Cruises is set to experience a historic milestone in 2027 with one of the most extensive Japan seasons on record. This exciting season will feature both Diamond Princess and Sapphire Princess sailing from the Tokyo region, with 78 departures on 50 unique itineraries, offering voyages ranging from 7 to 28 days, thus marking the most robust Japan deployment for the company to date.

With all this in mind, the introduction of Makoto Ocean and Crown Grill is not just about dining; it symbolizes Princess Cruises' commitment to enhancing the overall guest experience as it sails across Asia, making the cruise journey even more memorable.

For more information about Princess Cruises and to make a reservation, guests can visit the official website or reach out to a travel advisor.