#Japan #Tokyo #The Prince Gallery #Da Vittorio #Enrico Cerea

Exceptional Culinary Experience at The Prince Gallery Tokyo Kioicho

In celebration of its 10th anniversary, The Prince Gallery Tokyo Kioicho is proud to host a unique two-night culinary experience, "THE Masterpiece," featuring esteemed chef Enrico Cerea from Italy's Michelin three-star restaurant, Da Vittorio. This special event will take place on October 30th and 31st, 2026, at the hotel's All-Day Dining OASIS GARDEN.

A Testament to Culinary Excellence

Since its inception in 1966, Da Vittorio has garnered immense acclaim, consistently holding Michelin's prestigious three-star rating for 16 years starting from 2010. The restaurant's ethos, hand-crafted by the Cerea family, reflects a blend of traditional Italian cooking and contemporary techniques. Chef Enrico Cerea, the eldest son of the founders, will showcase his culinary mastery by offering guests a signature dinner that encapsulates his culinary philosophy.

Guests can indulge in a luxurious menu that includes a variety of exquisite dishes. The course begins with an aperitif featuring flavors of autumn with Foie Gras and Chestnut, followed by a crispy Lasagna enriched with aged Parmesan nuggets. The appetizer showcases a Lobster Tartare adorned with caviar and celeriac cream, setting the stage for what lies ahead.

In the starter category, the iconic "Da Vittorio" signature dish, Tuna Spaghetti with Bagna Cauda and Pistachio Crumble, takes center stage. For those craving a rich and creamy experience, the risotto prepared with the flavors of Portofino is a must-try. The pasta option introduces the Ravioli Del Prin, served in a delightful Carbonara style, ensuring a delightful taste sensation.

The main dish features the star of the evening, Packeri Alla Vittorio, a true hallmark of Da Vittorio's culinary breadth. For a refreshing palate cleanser, guests will enjoy a Pre-Dessert of Oregano Ice Cream paired with Limoncello. Finally, to conclude the meal on a sweet note, the dessert selection includes La Gioconda and Cannoncini, wrapping up the dinner with delectable flavors and artistry.

Wine Pairing Experience
Adding to the luxurious dining experience, guests can opt for an expertly curated wine pairing, featuring selections from Italy, chosen by the Chairman of the Japan Sommelier Association, Fumiichi Ueno. Each carefully selected wine will perfectly complement the courses, enhancing the overall dining experience.

Special Event Details

• - Dates: October 30th and 31st, 2026
• - Time: 5:00 PM to 10:00 PM
• - Location: All-Day Dining OASIS GARDEN, 36th Floor
• - Price: ¥60,000 per person, Wine Pairing for ¥25,000

Reservations are essential, and guests can make inquiries through the restaurant reservation line at 03-3234-1136, available from 10:00 AM to 7:00 PM.

A Journey of Reflection and Celebration

The event coincides with the overarching theme of the hotel's 10th anniversary: "Heartfelt Reflections - Weaving Beautiful Memories into the Future." This period will be dedicated to celebrating the shared experiences of the last decade while looking forward to new beginnings.

This culinary event is not just about exquisite dining; it is an opportunity to create lasting memories amid Tokyo's stunning nightscape. Join The Prince Gallery Tokyo Kioicho for this extraordinary celebration of food, culture, and hospitality, crafted by one of Italy's greatest culinary icons.

For more details on the hotel and events, please visit The Prince Gallery's official website. Available rates include consumption tax, with a service charge of 15% applicable. Please note that menu items are subject to change based on availability. Reservations must account for any dietary restrictions or allergies, as menu adjustments will not be permitted for this limited engagement.