#United States #St. Thomas University #Miami Gardens #Culinary Arts #Fashion Showcase

5th Annual Fashion, Food & Wine Showcase

St. Thomas University (STU) is set to host its esteemed 5th Annual Fashion, Food and Wine Showcase on March 26, 2026, from 6 PM to 10 PM at the university's Gus Machado College of Business in Miami Gardens, Florida. This remarkable event celebrates the fusion of fashion, culinary arts, and hospitality, showcasing the talents and creativity of STU students.

A Night of Innovation and Experience

The showcase not only highlights the innovative spirit of the students but also emphasizes experiential learning. Attendees can look forward to a captivating evening filled with student-designed high fashion, culinary delights from renowned chefs, and exclusive dining experiences. General tickets are priced at $75, with all proceeds going towards enhancing experiential learning opportunities for students within the Gus Machado College of Business.

Featured Designers and Culinary Artists

The event boasts a stellar lineup of both fashion designers and culinary geniuses. Renowned fashion designers such as Shantall Lacayo, winner of Project Runway season 19, and Ashley Stambouli, a high-end womenswear designer, will showcase their remarkable collections. Other participating fashion brands include House of Suits and Bululu Resort Wear, as well as impressive student work.

On the culinary side, guests will indulge in gourmet creations from a range of celebrated chefs. Chef Dewey LoSasso, formerly of The Forge in Miami Beach, Chef Matari Bodie from Lorna's Caribbean American Grille, and Chef Kenny Tang, who has catered for former Presidents Clinton and Bush, are among the culinary heavyweights contributing their talents for the evening. Additional culinary participants include respected names like Jackson Bros., Texas Roadhouse, Paella y Ole, and many more.

Wine and Gastronomy

Attendees will also enjoy handpicked wine pairings, expertly curated by Charles Radlauer from the Greater Miami Chaîne des Rôtisseurs, ensuring a perfect match for the exquisite dishes presented throughout the night. This feature enhances the overall gastronomic experience while fostering an appreciation for fine dining.

Commitment to Student Learning

This groundbreaking event marks STU's commitment to hands-on education and interdisciplinary collaboration, making it a focal point for students to engage with and learn from industry professionals. Provost Michelle Johnson-Barnes states, “This 100 percent student-driven showcase is a signature event that rivals other major events in Miami and globally. Our students are at the forefront, learning what it means to be industry innovators and leaders.”

Looking Ahead

The Annual Fashion, Food and Wine Showcase serves as an incredible opportunity for attendees to immerse themselves in the latest industry trends while providing students invaluable exposure to seasoned professionals. Interested participants can learn more and acquire tickets at www.stu.edu/genesis.

As the event approaches, anticipation builds for an evening filled with style, flavor, and inspiration, all in support of St. Thomas University’s aspiring future leaders in fashion and culinary arts.