#Japan #Tokyo #Edomae Sushi #Billion Foods #Sushi Kage-Row

Dive into Japan's Culinary Delight with Sushi Kage-Row

Roppongi, Tokyo, is set to be the culinary hotspot this February as the exclusive Sushi Kage-Row project returns, offering sushi enthusiasts a unique opportunity to savor authentic Edomae sushi for an incredible price. For just 3,000 yen (plus tax), guests can indulge in a course of 15 expertly prepared sushi pieces, showcasing the freshest ingredients straight from Tsukiji market.

The Sushi Kage-Row project is an innovative initiative by Billion Foods, led by young and ambitious staff aiming to cultivate their skills and share their passion for sushi. The project’s name, likened to the fleeting mayfly, symbolizes the ephemeral nature of this exclusive experience, available only for a limited time from February 6 to February 28, 2026.

The team behind the renowned Edomae sushi restaurant 'Sushi Asahi' is supervising this project, ensuring that every piece of sushi served is crafted to perfection. The rice, seasoned with red vinegar, complements the seasonal fish, bringing forth a rich and nuanced flavor profile that diners may find unmatched in quality—especially at this price point.

The Exclusive Offer

15 Piece Sushi Kage-Row Course: 3,000 yen (3,300 yen incl. tax)

Designed for those who want to savor every bite, this course features a selection of 15 pieces of sushi, each embodying the essence of Edomae sushi culture. Examples of the sushi pieces include:

• - Octopus nigiri
• - Flounder nigiri
• - Sea bream nigiri
• - Kanpachi (Amberjack) nigiri
• - Horse mackerel nigiri
• - Scallop nigiri
• - Mackerel nigiri
• - Bluefin tuna nigiri
• - Baby sea bream nigiri
• - Squid nigiri
• - Shōbai (young salmon) nigiri
• - Seasoned mackerel nigiri
• - Marinated tuna nigiri
• - White fish and fatty tuna hand-roll
• - Grilled eel hand-roll

For those seeking a more lavish experience, the Sushi Kage-Row Plus Course is available for 4,000 yen (4,400 yen incl. tax). This indulgent 16-dish offering combines seasonal specialties with sushi for a richer culinary journey.

When and Where

• - Dates: February 6 - February 28, 2026
• - Location: Roppongi Sushi Muku / Sushi Shirogane, 7-14-7 Roppongi, Minato, Tokyo (just a 30-second walk from Roppongi Crossing, right by Hibiya Line exit 4a)
• - Hours: 12:00 PM - 10:30 PM (last entry at 8:30 PM)
• - Capacity: Limited to 20 guests per day (reservations for 1-2 guests)

Reservations are essential as spots will fill quickly! You can secure your experience by selecting the Sushi Kage-Row category on our reservation page.

The Motivation Behind Sushi Kage-Row

Behind this project lies a profound commitment from young aspiring sushi chefs driven by rich ideals:

• - “I want to experience authentic sushi which is hard to find abroad.”
• - “I want to gain skills and confidence in what I do.”
• - “I just love making sushi.”
• - “I wish to see the joy in people’s eyes when they taste what I’ve prepared.”

The Sushi Kage-Row project was born from these aspirations and is dedicated to supporting these chefs in their journey while allowing patrons to witness their passion and craftsmanship.

About Roppongi Sushi Muku/Shirogane

Opened in November 2022, Roppongi Sushi Muku provides sushi lovers from Japan and abroad an affordable yet high-quality dining experience. With a reputation for exceptional value—main courses under 10,000 yen—this establishment has received quite the acclaim.
In addition to sushi, they offer a sake pairing plan designed to enhance the dining experience, truly making this a place where traditional Japanese cuisine can be enjoyed by everyone.

Whether you're a seasoned sushi connoisseur or a curious newcomer, come visit Sushi Kage-Row in Roppongi and relish a piece of Japan’s vibrant culinary heritage, while supporting the next generation of sushi artisans!