Sato Tsuyoshi of Morimoto Wins Bronze at 16th Kiri Cream Cheese Competition

Chef Sato Tsuyoshi's New Achievement

In an exciting announcement, Chef Sato Tsuyoshi from Morimoto has proudly secured the bronze medal, achieving 3rd place in the factory category at the esteemed 16th Kiri Cream Cheese Competition held on September 30, 2025, in Tokyo. This event is known as one of the largest and most prestigious professional competitions in the country, where culinary talents from around Japan come together to showcase their best creations.

The Winning Dish: Soft Cheese Dorayaki

Chef Sato's award-winning creation, the “Soft Cheese Dorayaki,” artfully combines the tangy and salty flavor of Kiri cream cheese with a traditional sweet red bean paste made from Tokachi adzuki beans. This innovative dessert represents a beautiful fusion of Western and Japanese culinary styles, allowing enthusiasts to savor a delightful “Japanese x Western” experience. The dish will soon be available for purchase, although the specific timing of its release is yet to be announced.

Sato Tsuyoshi: The Mastermind Behind the Creation

Currently a member of the Marketing Strategy Department at Morimoto, Chef Sato has a rich background in developing Japanese and Western confections. He specializes in the confectionery sector and has leveraged his expertise to create a unique “dorayaki” that incorporates elements of both cultures. This blending of flavors reflects Morimoto’s commitment to innovation and quality in their products.

About the Kiri Cream Cheese Competition

The Kiri Cream Cheese Competition has gained a reputation for its high level of expertise and rigorous standards, attracting over 4,268 participants and 4,723 entries throughout its history. This year's event was especially noteworthy, featuring a revival of the bread category for the first time in 17 years, along with the traditional fresh sweets and factory categories, showcasing 15 finalists.

Morimoto: A Legacy of Flavor

Morimoto has been dedicated to connecting the bounty of Hokkaido with both producers and customers for over 75 years. As a company that thrives alongside Hokkaido, Morimoto prides itself in using the region's exceptional ingredients to develop and sell a variety of sweets and breads. They strive to deliver the tastes of Hokkaido to consumers while supporting local farmers and businesses.

In conclusion, Chef Sato Tsuyoshi’s impressive achievement at the Kiri Cream Cheese Competition not only showcases his culinary talent but also highlights Morimoto's dedication to tradition and innovation. As they prepare to launch the Soft Cheese Dorayaki, enthusiasts of unique desserts have much to look forward to.