#Japan #Tokyo #Chinese Cuisine #Teppanyaki #Tetsuichi

Tetsuichi Launches Its First Chinese Fair!

Tetsuichi, a popular teppanyaki pub under Four Seasons Co., is set to amaze food enthusiasts with its inaugural Chinese Fair starting from July 22, 2025, to September 15, 2025. Located across four branches, including Akabane, Yaechika, Mizonokuchi, and Chiba, this event promises a culinary journey that blends the sizzling delight of teppanyaki with the bold flavors of Chinese cuisine.

A Celebration of Chinese Flavors

At the heart of this limited-time fair are seven carefully crafted dishes that will entice the palate. Spearheaded by Jiro Kimura, the head chef of the Chinese division at Four Seasons, the menu is designed to deliver an unforgettable experience from appetizers to main courses and even to dessert, all available as full courses or à la carte options.

Chef Kimura, with years of experience and numerous awards from culinary competitions, has created dishes that reflect authentic Chinese flavors while also highlighting local ingredients and cooking techniques.

Teppan-Cooked Delicacies

One of the standout features of this fair is the use of a special 20mm thick teppan griddle, which retains high temperatures and seals in the natural juices of the ingredients. This allows for rapid cooking without sacrificing flavor. Guests can look forward to:

• - Spicy Stir-Fried Pork and Vegetables: A dish inspired by traditional Chinese “青椒肉丝,” featuring tender pork and colorful vegetables in a savory sauce.
• - Shrimp with Chili Sauce: Delicately cooked shrimp paired with fluffy eggs and a rich homemade chili sauce, served fresh off the teppan to provide a piping-hot experience.

To round off a meal, customers can indulge in the robust flavors of their signature Black Soy Sauce Yakisoba and Teppan Fried Rice, both enhanced by the intense aroma of soy sauce grilled directly on the teppan.

Cold Dishes to Refresh You

The fair also includes a selection of three cold appetizers that shouldn’t be missed:

• - Crispy Green Pickled Vegetable Salad: A vibrant dish featuring crunchy vegetables enhanced with sesame oil and salt for maximum flavor.
• - Spicy Bean Sprouts: A zesty mix of bean sprouts with garlic and spicy seasoning that is sure to be addictive.
• - Cloud Pork (雲白肉): A celebrated Sichuan dish featuring thinly sliced pork belly served with a special spicy garlic soy sauce.

These refreshing appetizers are the perfect way to kick off a delightful culinary adventure, especially in the summer heat.

Event Details

The Chinese Fair will be available at all four Tetsuichi locations:

• - Akabane
• - Yaechika
• - Mizonokuchi
• - Chiba

Dates: July 22, 2025 – September 15, 2025

Pricing (including tax)

• - Crispy Green Pickled Vegetable Salad: 350 yen
• - Spicy Bean Sprouts: 280 yen
• - Cloud Pork: 580 yen
• - Spicy Stir-Fried Pork and Vegetables: 830 yen
• - Shrimp with Chili Sauce: 880 yen
• - Black Soy Sauce Yakisoba: 780 yen
• - Teppan Fried Rice: 830 yen

All prices are inclusive of tax, and they reserve the right to change prices or item availability without notice.

About Tetsuichi

Tetsuichi is well-known for its hot teppanyaki delights like spicy pork belly stir-fry and traditional yakisoba. Enjoying the tantalizing aroma of grilled teppan dishes alongside cold, refreshing highballs makes for a wonderful evening where you can unwind with friends and let the pressures of the day melt away.

Discover more about Tetsuichi by visiting their detailed website here.

Chef Jiro Kimura has dedicated over two decades to mastering Chinese cuisine, having trained under renowned chefs, and has received numerous accolades for his culinary excellence. His leadership at this fair is sure to impress and delight food lovers alike. Don’t miss your chance to savor these unique and delicious offerings during the Chinese Fair at Tetsuichi!