Kohler Wisconsin Welcomes Renowned Chef RJ Cooper as Culinary Director

Kohler, Wisconsin, known for its lavish resort environment, proudly introduces RJ Cooper, a celebrated James Beard Award-winning chef, as its new Culinary Director. With extensive experience in high-end culinary arts and restaurant management, Chef Cooper is set to elevate the food and beverage offerings at this Midwestern gem.

Chef Cooper's role encompasses overseeing multiple dining establishments at the resort, including the prestigious Immigrant Restaurant and The Wisconsin Room, among others. His expertise will drive the culinary direction across the resort, ensuring that guests indulge in exquisite dining experiences characterized by meticulous attention to detail and creativity.

In a statement, Chef Cooper expressed his enthusiasm about joining Kohler, noting, "Growing up in the Midwest, I've always known Kohler as a luxury destination, so having an opportunity to lead the resort's entire food and beverage operation, particularly at the esteemed Immigrant Restaurant, is a dream come true. I look forward to contributing to this incredible destination and delivering unforgettable culinary moments to our guests."

With a focus on innovation and seasonality, Chef Cooper is launching a new menu at Immigrant Restaurant, offering patrons a unique fine-dining experience. This includes curated options for an eight-course or five-course meal, highlighting exquisite flavors and seasonal ingredients. Additionally, the menus will feature paired wine selections that enhance the dining experience, ensuring each dish is a celebration of taste and culture.

Chef RJ Cooper has an impressive background, having spent over three decades perfecting his craft. He has held prominent roles as the culinary and beverage director at the renowned Wheatleigh Hotel, a Forbes Five-Star establishment. Cooper has previously been the executive chef and owner of acclaimed restaurants in Nashville such as Saint Stephen and Acqua, and has led kitchens at prestigious venues in Washington, D.C., including Rogue 24 and Vidalia.

Kohler, Wisconsin, home to various luxury accommodations and championship golf courses, boasts a rich history in hospitality and fine dining. The resort includes 12 distinctive restaurants, from the elegant Immigrant Restaurant to casual dining at The Horse Plow, providing diverse culinary experiences for guests. Each location emphasizes the local essence, featuring both international and regional cuisines.

The resort town is conveniently situated just off I-43, making it a prime location for travelers from Green Bay, Milwaukee, and Chicago. Kohler's commitment to hospitality is further showcased by its signature amenities, including the Kohler Waters Spa, Wisconsin’s only five-star spa, ensuring guests enjoy a holistic luxury experience during their stay.

Overall, the arrival of Chef RJ Cooper signifies a fresh chapter in Kohler, Wisconsin's culinary landscape. His artistic vision combined with a dedication to quality will redefine dining at the resort. The integration of seasonal ingredients and innovative cooking techniques is expected to set new standards in the culinary world, attracting food enthusiasts from all over.

As Kohler embarks on this new culinary journey, guests can anticipate a future filled with delightful flavors and an environment that celebrates culinary excellence. The introduction of Chef Cooper not only enriches the resort's offerings but also reinforces Kohler’s position as a leading luxury destination in the Midwest, ready to impress with its world-class dining experiences.