#Japan #Tokyo #CMCR #Food Inspection #Chie Monma

Join Our Live Seminar on Food Inspection

Date: January 30, 2026
Time: 13:30 - 15:30 (JST)
Platform: Zoom
Hosted by: CMCR (https://cmcre.com/)

Get ready for an insightful live seminar titled "Master the Basics of Food Inspection for Real-World Applications" led by Chie Monma from Jomonji Gakuen Women's University. This seminar is perfect for those embarking on a career in food inspection or those seeking to refresh their skills.

What You Will Learn

Throughout the seminar, participants will delve into:

• - Fundamental inspection techniques within the food industry.
• - Effective troubleshooting skills for handling abnormal inspection results.
• - Practical applications of data in improving business operations and hygiene management.

Target Audience

This seminar is generally suited for:

• - Inspection staff working in food companies
• - Sales representatives and office employees in the food sector
• - Anyone interested in food inspection practices and methodologies

Pricing Information

• - General participants: ¥29,700 (tax included)
• - Newsletter subscribers: ¥26,700 (tax included)
• - Academic participants: ¥22,400 (tax included)

The seminar will comprehensively cover:
1. Inspection Techniques: Learn the basic methods of microbial inspection and how to enhance the accuracy of your results.
2. Troubleshooting: Gain concrete solutions for addressing abnormal inspection results swiftly and efficiently.
3. Data Utilization Skills: Understand how to analyze inspection data accurately and apply the findings to enhance hygiene management and improve operational efficiency.
4. Communication Enhancements: Elevate your role within your team by understanding inspection processes and procedures in-depth, thereby improving interdepartmental communication.

Key Features of the Seminar

• - Expert Guidance: Chie Monma brings a wealth of experience from her extensive background in food inspection. She will tackle common challenges and provide valuable insights to attendees.
• - Interactive Learning: Participants are encouraged to engage during the session, with a dedicated Q&A segment to address specific concerns and queries.
• - Practical Frameworks: Attendees will leave with actionable methodologies that can be promptly applied in their respective roles.

Agenda Overview

1. Purpose and Importance of Food Microbial Inspection
- Introduction to HACCP and objectives of inspection.
- Criteria for selecting inspection points.
2. Basics of Microbial Inspection
- Characteristics of indicator organisms and pathogens.
3. Trustworthiness of Inspection
- Creating Standard Operating Procedures (SOP) and maintaining quality management systems.

How to Register

Head over to the CMCR seminar site for registration. Upon registration, you will receive an email with a viewing URL for the live session.
Click here to register

Note: Please refrain from recording or taking photos during the session.

Conclusion

We invite you to develop your skills and gain invaluable insights into the world of food inspection. This seminar is not only a great opportunity for learning but also an excellent platform to network with professionals in the field. Don't miss out on this essential educational experience!