Exploring Mediterranean Culinary Innovation at CIA's Worlds of Flavor Conference in Napa
Celebrating Mediterranean Cuisine at the CIA's Conference
This coming November, the Culinary Institute of America (CIA) will host the much-anticipated 27th annual Worlds of Flavor® International Conference and Festival. This three-day event will run from November 5 to 7 at the CIA at Copia, located in the picturesque Napa, California. Recognized as one of the premier platforms for discussing culinary trends, this year’s conference centers around the theme "Roots of Culture, Seas of Discovery," showcasing the rich legacy of Mediterranean cuisine and its significant impact on global culinary practices.
The conference is set to assemble esteemed chefs and culinary experts from across Europe to the Levant, accentuating the evolution and prominence of Mediterranean culinary traditions in the United States. With the rising popularity of fast-casual and upscale Mediterranean dining experiences, this event aims to explore how age-old cooking methods can inspire modern innovation in the kitchen.
Key Presentations and Discussions
This year's agenda is packed with insightful discussions and presentations. Among the anticipated sessions is **
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