Experience the Sweet Sensation at Shibuya Chocolate Paradise 2026 Event

Shibuya Chocolate Paradise 2026

Dates: January 23 (Friday) to February 15 (Sunday)

This year, Seibu Shibuya will host the "Shibuya Chocolate Paradise 2026" from January 23 to February 15, showcasing a delightful assortment of chocolate and sweets perfect for the Valentine’s Day season.

Valentine's Day has evolved beyond a simple gift-giving occasion; it's now a celebration that allows chocolate lovers to indulge their senses. At Seibu Shibuya, about 40 varieties of chocolates will be available, emphasizing not only taste but the experience of enjoying chocolate through sight, touch, and smell.

Highlights of the Event

Heart-Shaped Delights

- Chocolate Sculpture Jewel Heart Grande by bubó BARCELONA: This stunning chocolate sculpture encapsulates three different types of heart-shaped treats—Pop Rocks, Macadamia, and Brownie—within a dark chocolate heart. Priced at 6,390 yen, it's presented in a jewelry box style, ideal for sending a heartfelt message.

Vibrant Citrus Flavors

- Vasto Teran by JAPAN JUICE: Beautifully packaged in six colorful bags, this treat features local citrus peels soaked in syrup and coated in dark chocolate. Balancing sweetness, acidity, and slight bitterness, they highlight the unique flavor profiles of each citrus fruit. This selection is available for 2,970 yen.

Limited Edition Cookies

- Chocolate Sand Cookies - Strawberry & Matcha by Minimal - Bean to Bar Chocolate: This offering boasts two exclusive flavors: rich chocolate cookies filled with delightful strawberry and exquisite Uji matcha. Available for 2,790 yen for a set of 8 pieces.

Unique Packaging Design

- Bonbon Chocolat 9 piece Lemon Butterfly by JEAN-PAUL HÉVIN: Featuring a vibrant butterfly design, this assortment includes seasonal variations and is perfect for gifting, along with a handy Valentine’s bag, priced at 6,588 yen.

Rich Matcha Truffle Indulgence

- Rich Matcha Truffle Chocolate by TREEE'S KYOTO: Experience the pure and rich flavor of matcha in luscious truffle chocolates—an exquisite blend of smooth texture and deep taste available for 3,456 yen.

Wine Infused Delicacies

- Hinokubo Fresh Chocolate by SILSMARIA: Made using premium Cabernet and Merlot grapes from the Mars Hosaka Winery in Yamanashi Prefecture, this chocolate delicacy boasts rich berry aromas and complex flavors, wrapped in white and ruby chocolate. Priced at 3,132 yen.

Event Details

- Dates: January 23 (Friday) to February 15 (Sunday); closes at 6 PM on the last day.
- Venue: A Building 7th Floor, Seibu Shibuya

For further information, visit Seibu Shibuya.

Get ready for a sensational chocolate experience unlike any other, perfect for treating yourself or your loved ones!