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The Culinary Institute of America Welcomes New Trustees

The Culinary Institute of America (CIA), a leader in culinary education, has recently appointed four experienced professionals to its Board of Trustees. This important move aims to elevate the Institute’s vision and ensure its continued success as it embarks on its 80th year of nurturing the next generation of culinary leaders.

A Diverse Group of Experts

The newly appointed trustees include:

• - Courtney della Cava

A senior managing director at Blackstone, Courtney has over 30 years of experience in various operational and advisory roles. Her position allows her to view organizational challenges through a multifaceted lens, encompassing workforce trends and leadership shifts. Della Cava's experience at Bain & Company and her numerous publications in esteemed journals like the Harvard Business Review make her a valuable asset for CIA.

• - Allison Page

As the co-founder of SevenRooms, Allison has been instrumental in utilizing data to enhance customer engagement in the hospitality industry. Her work reaches a spectrum of restaurants and hotels, instilling a tech-driven approach while maintaining the essence of personalized service. Recognitions such as being listed among Crain's 40 Under 40 highlight her influence within the sector.

• - Amber Pfau

With two decades in strategy and communications, Amber is adept at weaving compelling narratives for brands in hospitality and food & beverage. As president of Amplify, she collaborates with prominent organizations like Hilton to forge strategic partnerships and enhance brand visibility. Her previous roles have shaped her reputation as a go-to expert in the industry.

• - Dan Rowe

The founder and CEO of Fransmart, Dan has dedicated more than 20 years to developing franchise brands. Under his guidance, Fransmart has expanded numerous businesses across the globe, including the renowned Five Guys. His strategic insights into the franchise sector make him a critical addition to the board.

A Vision for the Future

CIA's president, Michiel Bakker, expressed enthusiasm about welcoming these skilled individuals to the board. “Each brings a unique and varied skill set that will be instrumental in driving our mission forward,” he stated. The insights and experiences of the new trustees are expected to shape CIA’s strategies as it navigates the future of culinary education and industry engagement.

About the Culinary Institute of America

Founded in 1946, the CIA is committed to developing leaders in food, beverage, and hospitality. The Institute offers a range of degrees in culinary and baking arts as well as food business management and hospitality management. Its unique blend of education and real-world application ensures that students graduate with the skills and knowledge necessary to thrive in an ever-evolving industry. With locations in New York, California, Texas, and Singapore, the CIA also boasts a global network of over 60,000 alumni who are making their mark in various sectors of the food industry.

As the CIA prepares to celebrate its 80th anniversary, this strategic move with the new trustees marks a significant step towards crafting a focused mission that adapts to emerging trends and challenges in the industry. The mix of expertise from technology to franchise development promises to infuse fresh perspectives into the Institute’s approach, ensuring its relevance and leadership in culinary education into the future.