Yamamori Enhances Kyushu Kashiwa Meshi with 10% More Chicken

Yamamori Co., Ltd., a leading food manufacturer based in Kuwana, Mie Prefecture, has announced an exciting update for its popular Kashiwa Meshi rice cooking base. Starting February 20, 2026, the company will offer a limited-time promotion featuring a 10% increase in chicken content. This enhancement is designed to enrich the flavor and overall experience of this beloved dish among consumers.

Product Overview

Product Name: Kyushu Kashiwa Meshi
Contents: 205g (serves 3-4 people)
Suggested Retail Price: 270 yen (excluding tax) / 291 yen (including tax)

Unique Features

The Kyushu Kashiwa Meshi cooking base aims to recreate the regional delicacy known as Kashiwa Meshi, traditionally enjoyed as a side dish with udon noodles in Fukuoka. With its blend of local young chicken, carrots, and burdock, this cooking base boasts a sweet-savory soy sauce flavor that is deeply satisfying.

Using this product is incredibly simple; just add it to rice in a rice cooker, and the result is a delicious kashiwameshi full of rich flavors. Each packet is designed for cooking three cups of rice, perfect for family meals, and any leftovers can be easily frozen for future use.

Rising Popularity

Originally launched in 2015, Kyushu Kashiwa Meshi has become one of Yamamori's flagship products. Following its initial release, sales soared, leading to a nationwide launch within a year. Today, it stands as the second best-selling item in Yamamori's rice cooking base series, driving significant market influence. The dish’s simplicity, characterized by tender chicken (from Kyushu), carrots, and burdock, coupled with a sweet soy sauce flavor, appeals to many, making it a staple in Japanese cooking.

Ideal for New Beginnings

As spring approaches, many individuals will embark on new endeavors such as starting school or entering the workforce. For those moving away from home, diving into cooking can be daunting. This is where convenient cooking solutions, like Kashiwa Meshi, come in handy. With its straightforward preparation—simply mix with rice and let the cooker do the work—this cooking base is perfect for newcomers to the kitchen. Additionally, it allows for batch cooking and freezing, making it ready for busy nights or spontaneous cravings.

Adapting to new environments while ensuring proper nutrition is crucial, and the Kashiwa Meshi cooking base aids in achieving both delicious and hassle-free meals.

Employee Recommendations for Versatile Dishes

Yamamori employees highly recommend several creative ways to enjoy Kyushu Kashiwa Meshi:

Mixed Rice Dish

1. Remove 4 tablespoons of the cooking liquid from the Kashiwa Meshi package.
2. Mix this liquid with 3 cups of cooked rice.
(Note: the removed liquid can also be used in stews or for making scrambled eggs.)

Additions Before Cooking

For an enriching experience, consider adding about 100g of your favorite ingredients when cooking the Kashiwa Meshi. Options include mushrooms, fried tofu, or even nutritious items like tomatoes or onions.

Toppings After Cooking

After steaming the Kashiwa Meshi, feel free to top it off creatively!
Suggested toppings include fried eggs, avocado, or a side salad to create a full plate meal.
Stuffed Inari sushi using the Kashiwa Meshi is also a delicious option.

Custom Recipes

For those looking for more ideas, Yamamori's website offers a variety of recipes utilizing the Kashiwa Meshi base. Dive into their collection to find something new and exciting! Yamamori Recipes

Company Longevity and Innovation

Established in 1889, Yamamori Co., Ltd. has been a key player in Japan's food industry for over 130 years. With a history rooted in soy sauce fermentation, the company has continuously embraced innovation and challenges in the market. They were pioneers in launching Japan’s first retort Kashiwa Meshi cooking base in 1969, aimed at easing cooking burdens with practical solutions. By combining a vast recipe base with rich expertise, Yamamori is dedicated to enhancing the joys of cooking and delivering satisfying experiences to their customers.

Additional Information on Yamamori

Company Name: Yamamori Co., Ltd.
Representative: CEO Keisuke Sanbayashi
Headquarters: 6-103, Hidamari no Oka, Kuwana, Mie Prefecture, Japan
Established: 1889
Founded: 1951
Capital: 435 million yen
Employees: 806 (including part-time workers)
Business Activities: Manufacturing and sales of soy sauce, dipping sauces, ready-to-eat meals, beverages, and more.
Official Website: Yamamori