#Japan #Tokyo #Royal Park Hotel #Summer Festival #Chinese Afternoon Tea

Celebrate Summer with a Unique Afternoon Tea at Royal Park Hotel

This summer, the Royal Park Hotel invites you to experience an exciting Summer Festival Chinese Afternoon Tea from July 1 to August 31, 2026. Held at the hotel's B1F Chinese restaurant, Keikaen, this unique culinary experience combines the festive atmosphere of a summer festival with authentic Chinese flavors.



As the summer season unfolds, this special afternoon tea brings a splash of vibrant colors to your table. Guests will enjoy a beautifully arranged platter symbolizing fireworks, featuring an assortment of appetizers. Delicacies include sweet and sour jellyfish, grilled squid with soy sauce, and an American-style hot dog made with Chinese sausage, all designed to evoke the excitement of a summer festival.

At the heart of the presentation lies a large steamer housing adorable panda buns dressed in traditional summer festival attire. Accompanying these are visually stunning sweet rice cakes resembling candy apples, delicious grilled chicken wings with a savory glaze, and fluffy cotton candy.

The lineup also includes an array of tempting dim sum items reminiscent of street food stalls, such as spicy soup dumplings, summer vegetable and pork steamed dumplings, shrimp dumplings shaped like goldfish, and takoyaki-style fried dumplings, alongside baked corn filled with cheese and butter.

On the dessert stand, guests will find refreshing cherry-flavored jelly mimicking goldfish, banana tarts with chocolate, mango tapioca, and sweet potato-filled fried buns—all meticulously crafted to reflect the joy of summer festivities. To enhance this playful tea experience, a beer-themed jelly is included, serving as a delightful conversation starter.

Each afternoon tea set comes with a selection of six types of Chinese tea, along with free-flow coffee, black tea, and a variety of ramune flavors (plain, melon, and strawberry) for a truly complete experience.

Afternoon Tea Overview

• - Period: July 1, 2026 - August 31, 2026
• - Time: Lunch from 11:30 AM to 2:00 PM / Dinner from 5:30 PM to 9:00 PM (last entry at 7:30 PM)
• - Location: B1F Chinese Restaurant Keikaen
• - Price: ¥8,500 per person

Special Offer: Guests wearing a yukata receive a 20% discount on their total bill when booking directly with the hotel.
Reservation: Call 03-5641-3600 (restaurant reservation dial, available from 9:00 AM to 7:00 PM)
Learn More Here

Note: Limited to 16 guests for lunch and 10 for dinner per day. Reservations required by 5 PM, two days in advance.

A Feast of Flavors: Cantonese and Sichuan Cuisine

In addition to the afternoon tea, guests can indulge in a special Cantonese and Sichuan Culinary Feast, available for lunch and dinner during the same period. This dining experience highlights the deep flavors of Cantonese cooking and the powerful spices typical of Sichuan cuisine.



Start your meal with an appetizer platter, featuring moist and flavorful chicken known as ‘Yodare Chicken.’ For dinner, a luxurious hot-and-sour soup featuring shark fin and King crab is served, exemplifying the unique flavors characteristic of Sichuan cuisine. Another highlight is the “angel shrimp with garlic and spicy powder,” offering a delectable representation of Cantonese culinary art.

The main course varies between lunch and dinner, with lunch featuring fresh squid while dinner serves prime quality beef stir-fried to perfection. The famous Cantonese XO sauce is served on the side to personalize your dish further. Enjoy the signature ‘Mapo Tofu,’ served hot in a clay pot, or pick between refreshing ‘Five Vegetable Cold Noodles’ or flavorful ‘Mala Soup’ that captures the essence of Sichuan spices.

Concluding the feast is a dessert made from fresh white peaches paired with delicate almond tofu, melding sweet and spicy flavors into one delightful experience. Don’t miss the chance to savor these exquisite culinary treats stemming from both Cantonese and Sichuan traditions!

Dining Details

• - Period: July 1, 2026 - August 31, 2026
• - Times: Lunch on weekdays 11:30 AM - 2:30 PM (last order: 2:00 PM), weekends and holidays 11:30 AM - 3:00 PM (last order: 2:30 PM), Dinner 5:30 PM - 9:30 PM (last order: 9:00 PM)
• - Location: B1F Chinese Restaurant Keikaen
• - Price: Lunch ¥10,000 / Dinner ¥15,000

Reservation: Call 03-5641-3600 (restaurant reservation dial, available from 9:00 AM to 7:00 PM)
Explore More Here

Note: All prices include tax and a service charge of 15%. Images are for illustrative purposes.

About Royal Park Hotel

Founded in 1989, Royal Park Hotel is a full-service hotel that caters to various customer needs, featuring 1000㎡ of banquet space, on-site restaurants, and bars. Located in Tokyo's historic Nihonbashi district, the hotel embodies a blend of modern sophistication and traditional elegance, welcoming guests with refined hospitality.

Address: 2-1-1 Kakigaracho, Chuo-ku, Tokyo
Rooms: 419
Facilities: Restaurant, bar, banquet hall, tea room, chapel, shopping arcade, beauty salon, relaxation salon, and Japanese garden
Access: Directly connected to Suitengumae Station on the Tokyo Metro Hanzomon Line, a 5-minute walk from Ningyocho Station on the Hibiya Line, and an 8-minute walk from Ningyocho Station on the Toei Asakusa Line.
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About Royal Park Hotels

Royal Park Hotels operates 25 hotels and 6,397 rooms nationwide. Managed by Mitsubishi Estate Hotels & Resorts, the brand continues to strive toward sustainable development while enhancing its offerings with unique services following its Vision & Credo, Value, and Service Standard.