#United States #New York #Peruvian Cuisine #Peru Mucho Gusto #NYC Food Festival

Perú Mucho Gusto Culinary Festival: A Flavorful Debut in New York City

This September marks a significant milestone for culinary enthusiasts as New York City welcomes the inaugural North American edition of the Perú Mucho Gusto Culinary Festival. From September 19 to 21, 2025, this vibrant three-day event at the Greenpoint Terminal Warehouse promises to be a dazzling showcase of Peruvian gastronomy, culture, and creativity. Organized by the Commission for the Promotion of Peru for Export and Tourism (PROMPERÚ), the festival is designed to highlight Peru's rich culinary heritage and its reputation as a leading global culinary destination.

A Journey through Peru’s Culinary Excellence

Since its inception in 2008, the Perú Mucho Gusto festival has become Peru's flagship gastronomic event, featuring over 28 editions across 12 regions and attracting more than 810,000 attendees. The festival has recently gone international, having successfully hosted a debut in Madrid earlier this year, attracting more than 14,000 visitors and receiving extensive media coverage. Now, it is set to captivate New York City, with expectations to draw around 5,000 visitors eager to explore the myriad flavors and traditions of Peru.

Attendees can look forward to a plethora of culinary delights, including:

• - Authentic Peruvian Dishes: Fourteen acclaimed Peruvian restaurants from New York and New Jersey will be present, serving iconic dishes such as Ceviche, Peruvian Roasted Chicken, and traditional sweets, allowing guests to savor why Peru has been named the World's Best Culinary Destination twelve times by the World Travel Awards.

• - Live Cooking Demonstrations: Talented Peruvian chefs will demonstrate their culinary skills on stage, while mixologists will feature Peru's national spirit at a unique 360° pisco bar, offering tasting sessions and innovative cocktails.

• - Superfoods Lifestyle Pavilion: Highlighting Peru's renowned superfoods like quinoa, cacao, and coffee, this pavilion will also include home decor, jewelry, and artisanal designs, showcasing the country’s creativity beyond just food.

• - Marketplace of Flavors: Visitors can shop a variety of products from Peruvian companies in the U.S. market, including packaged superfoods, sauces, jewelry, and handcrafted goods that blend cultural heritage with modern innovation.

• - Cultural Performances: A lively program of music, dance, and contemporary acts will immerse attendees in Peru's rich traditions and dynamic creativity.

Cultural Diplomacy Through Gastronomy

Diana Pita, Commercial Counselor at PROMPERÚ in New York, emphasizes that “Perú Mucho Gusto is not merely about food; it’s about sharing our heritage, creativity, and hospitality with the world.” This event marks a pivotal moment in Peru's cultural diplomacy and culinary leadership on a global stage.

Event Details

• - Dates: September 19-21, 2025
• - Location: Greenpoint Terminal Warehouse, 73 West Street, Brooklyn, NY 11222
• - Event Times:

- Friday, Sept 19: 5 PM to 8 PM
- Saturday, Sept 20: 11 AM to 6 PM
- Sunday, Sept 21: 11 AM to 6 PM

The festival is free and open to the public, although registration is required. Be sure to check the Perú Mucho Gusto website for registration links and further information.

The Legacy Continues

As Perú Mucho Gusto takes its first steps onto U.S. soil, it reinforces Peru's status as a leader in gastronomy and cultural tourism. This festival is not just about tasting the dishes; it's about experiencing the spirit of Peru and its dedication to culinary excellence. Don't miss this opportunity to indulge in the vibrant flavors of Peru right here in NYC!