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A Unique Culinary Experience at NiNi in 1 Hotel Tokyo

In the heart of Tokyo, a new culinary venture is set to delight food enthusiasts and travelers alike. NiNi, a contemporary dining restaurant at the upcoming 1 Hotel Tokyo, is poised to offer a unique blend of Japanese and French Riviera cuisines. Founded by visionary hotelier Barry Sternlicht and led by Executive Chef Ryosuke Ishii, the establishment promises to redefine dining experiences with sustainability at its core.

NiNi: A Culinary Intersection

The restaurant, which translates to 'two coasts, two cultures,' draws inspiration from the vibrant spirit of the French Riviera while respecting Japan's exquisite culinary traditions. Under the helm of Head Chef Nikko Policarpio, NiNi's menu celebrates seasonal produce and artisanal craftsmanship, reflecting a philosophy centered around the rhythms of nature. Each dish is crafted to highlight the ingredients' natural flavors without excessive embellishments.

Imagine tasting the signature dish, Tuna Tartare, which artfully blends French culinary aesthetics with Japanese umami. The dish is designed to build flavors with each bite. Bringing the culinary cultures together, the Clam Dish combines French white wine and clam dashi enhanced with yuzu for a refreshing, translucent finish, reminiscent of fresh oysters.

A unique highlight of the dining experience will be its main dining area, featuring over 100 seats with panoramic views from the 38th floor, creating a mesmerizing backdrop for guests to enjoy their meals. NiNi isn’t just a restaurant; it’s a social gathering place designed to foster connections and communal dining.

Craft Cocktails at Spotted Stone

Complementing the culinary offerings is the Spotted Stone, a cocktail bar dedicated to Japanese craft gin. With a collection of over 50 carefully curated craft gins, the bar serves as a living library, educating guests on the intricate world of distillation methods and botanicals used in Japanese gin production. Spotted Stone aims to create a relaxed atmosphere where patrons can unwind and discover the nuances of Japanese craftsmanship through cocktails.

The bar name is inspired by the patterns formed in stones by minerals, water, pressure, and time, mirroring the process of gin creation. This thoughtful approach results in a cozy yet sophisticated space where each cocktail tells a story of its origin and production.

The focus on music and mixology enhances the atmosphere in both NiNi and Spotted Stone. A yearly program will feature an array of DJ performances and curated musical experiences, designed to elevate the late-night scene in Tokyo.

Emphasis on Sustainability

At NiNi, sustainability is more than a buzzword; it’s integral to the culinary philosophy. The restaurant commits to using locally sourced, seasonal ingredients and works directly with regional farmers. This commitment reflects an overarching mission to reduce waste and promote responsible sourcing across the supply chain. By showcasing dishes like Miyabi Tuna and Tajima Beef, guests can savor high-quality, ethically produced ingredients that exemplify the restaurant's dedication to sustainability.

The collaboration with local producers and farms not only supports the community but also emphasizes the importance of seasonality in Japanese cuisine. From pasta, made in-house using traditional methods and local produce, to desserts created with fresh fruits and nuts, NiNi's menu invites diners to experience the rich tapestry of flavors both cultures have to offer.

A Diverse Range of Offerings

Moreover, NiNi also focuses on creating unique experiences beyond dinner service. Weekend brunches will feature dishes like seafood platters and Riviera Benedict, enhanced by vibrant desserts and jazz sounds courtesy of resident DJs. Afternoon tea will showcase seasonal ingredients, with sweets and savory options that embody the unique culinary style of NiNi.

As patrons visit Neighbors Cafe, characterized by its local take-away menu, they’re encouraged to sample high-quality coffee, organic matcha, and wholesome yet indulgent snacks. This café is designed not only for hotel guests but also to cater to the local community, emphasizing the importance of good food in daily life.

Conclusion

The opening of 1 Hotel Tokyo in March 2026 marks a significant evolution in Tokyo's culinary landscape. With its innovative approach to dining at NiNi and the craft cocktail offerings at Spotted Stone, guests are in for an exceptional experience where gastronomic excellence meets responsible practices. Embrace this gathering place where nature's rhythm influences cuisine while celebrating the fusion of two rich cultures.