#United States #New York #Culinary Careers Program #C•CAP #David Shim

C•CAP's Annual Benefit 2025 Celebrates Culinary Excellence

The Culinary Careers Program (C•CAP), a leading national nonprofit organization committed to empowering under-resourced high school students and adults in the food and hospitality sectors, proudly announces its much-anticipated annual benefit for 2025. The event is set to take place on Monday, April 7, from 6 to 9 pm at Chelsea Piers in New York City. This year marks a milestone of 35 years dedicated to nurturing future leaders in the culinary world.

A Night to Remember

In a celebration that promises to be New York's finest culinary night, Marcus Samuelsson—a celebrated chef and long-time co-chair of C•CAP—will be at the helm of the event, ensuring an evening filled with exceptional cuisine and community spirit. David Shim, the Executive Chef of the Michelin-starred COTE Korean Steakhouse, takes center stage as the 2025 Chef Honoree. His extensive accomplishments and journey in the culinary arts serve as an inspiration for many, especially those who aim to make their mark in the industry.

Joining these culinary greats is Kelly Sennatt Esten, Chief Marketing Officer at Toast, who will chair the benefit and further amplify the event's significance through her ongoing commitment to supporting hospitality as a vital economic driver in communities across America. Additionally, Brother Marcellus Luck IV, a C•CAP alumnus, will be recognized for his achievements, illustrating the profound impact of C•CAP’s mission on individual lives.

Culinary Delicacies from Top Restaurants

Attendees of this illustrious benefit can indulge in sumptuous offerings from 30 of the best restaurants in notable cities including New York, Philadelphia, Washington D.C., Colorado Springs, and Phoenix. Renowned establishments set to participate include:

• - Restaurant Daniel by Daniel Boulud
• - Dhamaka by Chintan Pandya
• - Tatiana by Kwame Onwuachi
• - Frenchette by Lee Hanson and Riad Nasr
• - Tortazo by Rick Bayless

These culinary hotspots will offer a selection of their most popular and innovative dishes, allowing guests to experience the finest flavors the industry has to offer.

Engaging Experiences and Auctions

In addition to gastronomic delights, guests will have the opportunity to engage with C•CAP alumni and students, providing an empowering platform for networking and inspiration. The event will also feature a silent and live auction where attendees can bid on exclusive items, thus supporting C•CAP's mission to provide culinary education, job training, apprenticeships, and scholarships to over 25,000 students annually.

Community Impact

David Shim emphasizes the importance of C•CAP’s work: “Coming to this country and finding my way into the culinary industry made me realize how essential it is to equip others with skills that lead to significant success. C•CAP has been doing that for over three decades.” His sentiments resonate with Benefit Chair Kelly Esten, who is committed to cultivating future hospitality leaders through beneficial initiatives.

With the support of sponsors such as The Grausman Family, The Rosenblatt Family, S.Pellegrino, and others, this year’s benefit underscores the community’s collective investment in fostering the next generation of culinary talent. Every dollar raised will directly influence the lives of aspiring chefs and hospitality professionals, creating pathways to success.

Get Involved

Tickets for this extraordinary event are now available for purchase, and those interested in sponsorship opportunities can visit CulinaryCareers.org for more information. Join us in celebrating 35 years of achievement and commitment to changing lives through the culinary arts. This night not only honors the achievements of individuals but also sparks hope and opportunity for countless aspiring chefs across the country.

Let’s make this event memorable—one plate at a time!